Prevalence of severe food insecurity in the female adult population in Western Asia
Western Asia: Prevalence of severe food insecurity in the female adult population was 13.2 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the female adult population in Western Asia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of severe food insecurity in the female adult population in Western Asia stood at 13.2 %.
That represents a change of down 2.9% on the previous year and up 48.3% over ten years.
Over the whole period, prevalence of severe food insecurity in the female adult population in Western Asia peaked at 13.6 % in 2022 and was at its lowest, 8.9 %, in 2014.
Western Asia ranks 13th of 37 groups on this measure, in the middle of the range.
Prevalence of severe food insecurity in the female adult population in Western Asia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 8.9 % | — |
| 2015 | 9.7 % | +9.0% |
| 2016 | 10 % | +3.1% |
| 2017 | 10.3 % | +3.0% |
| 2018 | 11 % | +6.8% |
| 2019 | 12 % | +9.1% |
| 2020 | 13.3 % | +10.8% |
| 2021 | 13.5 % | +1.5% |
| 2022 | 13.6 % | +0.7% |
| 2023 | 13.2 % | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.32 % | 8.9 % | 12 % | 6 |
| 2020s | 13.4 % | 13.2 % | 13.6 % | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fruit Primary — Yield, annual growth rate -5.79 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 5.06 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -3.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -2.33 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8829 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -25.21 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -3.61 % change on previous year (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the female adult population in Western Asia?
- Prevalence of severe food insecurity in the female adult population in Western Asia was 13.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the female adult population recorded in Western Asia?
- The highest recorded value was 13.6 % in 2022.
- What is the lowest prevalence of severe food insecurity in the female adult population recorded in Western Asia?
- The lowest recorded value was 8.9 % in 2014.
- How does Western Asia rank for prevalence of severe food insecurity in the female adult population?
- Western Asia ranks 13th out of 37 groups with data for 2023.
- Is prevalence of severe food insecurity in the female adult population rising or falling in Western Asia?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.