Prevalence of severe food insecurity in the female adult population in Jamaica
Jamaica: Prevalence of severe food insecurity in the female adult population was 21.9 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the female adult population in Jamaica, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Jamaica recorded 21.9 % for prevalence of severe food insecurity in the female adult population in 2023.
That represents a change of up 6.8% on the previous year and down 9.1% over ten years.
Over the whole period, prevalence of severe food insecurity in the female adult population in Jamaica peaked at 25.4 % in 2016 and was at its lowest, 20.5 %, in 2022.
Jamaica ranks 14th of 104 countries on this measure, in the top quarter.
Prevalence of severe food insecurity in the female adult population in Jamaica, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 24.1 % | — |
| 2015 | 25 % | +3.7% |
| 2016 | 25.4 % | +1.6% |
| 2017 | 23.6 % | -7.1% |
| 2018 | 23 % | -2.5% |
| 2019 | 23.5 % | +2.2% |
| 2020 | 23.7 % | +0.9% |
| 2021 | 22.6 % | -4.6% |
| 2022 | 20.5 % | -9.3% |
| 2023 | 21.9 % | +6.8% |
Jamaica compared with similar countries
- Jamaica's 21.9 % is above the median for upper middle income countries, which is 3.95 %, 5.5× the median. (30 countries reporting)
- Jamaica's 21.9 % is above the median for Latin America & Caribbean, which is 5.3 %, 4.1× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.1 % | 23 % | 25.4 % | 6 |
| 2020s | 22.18 % | 20.5 % | 23.7 % | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is prevalence of severe food insecurity in the female adult population in Jamaica?
- Prevalence of severe food insecurity in the female adult population in Jamaica was 21.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the female adult population recorded in Jamaica?
- The highest recorded value was 25.4 % in 2016.
- What is the lowest prevalence of severe food insecurity in the female adult population recorded in Jamaica?
- The lowest recorded value was 20.5 % in 2022.
- How does Jamaica rank for prevalence of severe food insecurity in the female adult population?
- Jamaica ranks 14th out of 104 countries with data for 2023.
- Is prevalence of severe food insecurity in the female adult population rising or falling in Jamaica?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.