Prevalence of moderate or severe food insecurity in the total in Madagascar
Madagascar: Prevalence of moderate or severe food insecurity in the total was 61.1 % in 2023. ▬ Flat
Prevalence of moderate or severe food insecurity in the total in Madagascar, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Madagascar recorded 61.1 % for prevalence of moderate or severe food insecurity in the total in 2023. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 5.3% over ten years.
Madagascar ranks 18th of 121 countries on this measure, in the top quarter.
Prevalence of moderate or severe food insecurity in the total in Madagascar, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 58 % | — |
| 2018 | 59.6 % | +2.8% |
| 2019 | 61.1 % | +2.5% |
| 2020 | 61 % | -0.2% |
| 2021 | 60.2 % | -1.3% |
| 2022 | 60.1 % | -0.2% |
| 2023 | 61.1 % | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.57 % | 58 % | 61.1 % | 3 |
| 2020s | 60.6 % | 60.1 % | 61.1 % | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Madagascar?
- Prevalence of moderate or severe food insecurity in the total in Madagascar was 61.1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Madagascar?
- The highest recorded value was 61.1 % in 2019.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Madagascar?
- The lowest recorded value was 58 % in 2017.
- How does Madagascar rank for prevalence of moderate or severe food insecurity in the total?
- Madagascar ranks 18th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Madagascar?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.