Prevalence of moderate or severe food insecurity in the total in Uruguay

Uruguay: Prevalence of moderate or severe food insecurity in the total was 14.1 % in 2023. ▲ Rising

Latest (2023)
14.1 %
Change on year
down 4.7%
World rank
64th
of 120 countries
All-time high
14.8 %
in 2022
All-time low
12.2 %
in 2017
Years of data
7
2017–2023

Prevalence of moderate or severe food insecurity in the total in Uruguay, 2017–2023

0510152017202020232017: 12.2 %2018: 12.9 %2019: 13 %2020: 14.1 %2021: 14.3 %2022: 14.8 %2023: 14.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Uruguay recorded 14.1 % for prevalence of moderate or severe food insecurity in the total in 2023.

Compared with earlier readings it is down 4.7% on the previous year and up 15.6% over ten years.

Uruguay ranks 64th of 120 countries on this measure, in the middle of the range.

Prevalence of moderate or severe food insecurity in the total in Uruguay, year by year

Annual values for Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound in Uruguay, 2017 to 2023.
Year % Change
2017 12.2 %
2018 12.9 % +5.7%
2019 13 % +0.8%
2020 14.1 % +8.5%
2021 14.3 % +1.4%
2022 14.8 % +3.5%
2023 14.1 % -4.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.7 % 12.2 % 13 % 3
2020s 14.32 % 14.1 % 14.8 % 4

Countries ranked near Uruguay

  1. 61 Samoa 16.7 % compare
  2. 62 Mexico 15.9 % compare
  3. 63 Chile 15.8 % compare
  4. 65 Algeria 14 % compare
  5. 65 Grenada 14 % compare
  6. 67 Australia and New Zealand 13.9 % compare

See the full ranking of 168 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the total in Uruguay?
Prevalence of moderate or severe food insecurity in the total in Uruguay was 14.1 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of moderate or severe food insecurity in the total recorded in Uruguay?
The highest recorded value was 14.8 % in 2022.
What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Uruguay?
The lowest recorded value was 12.2 % in 2017.
How does Uruguay rank for prevalence of moderate or severe food insecurity in the total?
Uruguay ranks 64th out of 120 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the total rising or falling in Uruguay?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the total in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-total-population-percent-3-year-2/uruguay/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 1,574 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.