Prevalence of moderate or severe food insecurity in the total in Grenada
Grenada: Prevalence of moderate or severe food insecurity in the total was 14 % in 2023. ▼ Falling
Prevalence of moderate or severe food insecurity in the total in Grenada, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the total in Grenada stood at 14 %.
That represents a change of up 2.9% on the previous year and down 16.2% over ten years.
That places Grenada 65th out of 120 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the total in Grenada, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 16.7 % | — |
| 2017 | 16.7 % | +0.0% |
| 2018 | 16.7 % | +0.0% |
| 2019 | 16.1 % | -3.6% |
| 2020 | 15 % | -6.8% |
| 2021 | 13.5 % | -10.0% |
| 2022 | 13.6 % | +0.7% |
| 2023 | 14 % | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.55 % | 16.1 % | 16.7 % | 4 |
| 2020s | 14.03 % | 13.5 % | 15 % | 4 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Grenada?
- Prevalence of moderate or severe food insecurity in the total in Grenada was 14 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Grenada?
- The highest recorded value was 16.7 % in 2016.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Grenada?
- The lowest recorded value was 13.5 % in 2021.
- How does Grenada rank for prevalence of moderate or severe food insecurity in the total?
- Grenada ranks 65th out of 120 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Grenada?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.