Prevalence of moderate or severe food insecurity in the female adult in Southern Asia
Southern Asia: Prevalence of moderate or severe food insecurity in the female adult was 36.5 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in Southern Asia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the female adult in Southern Asia stood at 36.5 %.
The figure is down 6.4% on the previous year and up 23.7% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Southern Asia peaked at 44.1 % in 2020 and was at its lowest, 28.7 %, in 2015.
Southern Asia ranks 13th of 37 groups on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the female adult in Southern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 29.5 % | — |
| 2015 | 28.7 % | -2.7% |
| 2016 | 30.1 % | +4.9% |
| 2017 | 32.8 % | +9.0% |
| 2018 | 39.4 % | +20.1% |
| 2019 | 43 % | +9.1% |
| 2020 | 44.1 % | +2.6% |
| 2021 | 41.3 % | -6.3% |
| 2022 | 39 % | -5.6% |
| 2023 | 36.5 % | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.92 % | 28.7 % | 43 % | 6 |
| 2020s | 40.23 % | 36.5 % | 44.1 % | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
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- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.5799 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 0.5088 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -3.02 % change on previous year (2024)
- Potatoes — Production, annual growth rate -2.53 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 10.72 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Southern Asia?
- Prevalence of moderate or severe food insecurity in the female adult in Southern Asia was 36.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Southern Asia?
- The highest recorded value was 44.1 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Southern Asia?
- The lowest recorded value was 28.7 % in 2015.
- How does Southern Asia rank for prevalence of moderate or severe food insecurity in the female adult?
- Southern Asia ranks 13th out of 37 groups with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Southern Asia?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.