Prevalence of moderate or severe food insecurity in the female adult in Côte d'Ivoire
Côte d'Ivoire: Prevalence of moderate or severe food insecurity in the female adult was 37.8 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in Côte d'Ivoire, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Côte d'Ivoire recorded 37.8 % for prevalence of moderate or severe food insecurity in the female adult in 2023.
The figure is down 1.8% on the previous year and up 11.2% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Côte d'Ivoire peaked at 40.9 % in 2020 and was at its lowest, 34 %, in 2014.
That places Côte d'Ivoire 11th out of 37 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the female adult in Côte d'Ivoire, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 34 % | — |
| 2015 | 35.6 % | +4.7% |
| 2016 | 36.9 % | +3.7% |
| 2017 | 38.2 % | +3.5% |
| 2018 | 39.4 % | +3.1% |
| 2019 | 40.3 % | +2.3% |
| 2020 | 40.9 % | +1.5% |
| 2021 | 39.4 % | -3.7% |
| 2022 | 38.5 % | -2.3% |
| 2023 | 37.8 % | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.4 % | 34 % | 40.3 % | 6 |
| 2020s | 39.15 % | 37.8 % | 40.9 % | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Citrus Fruit, Total — Yield, annual growth rate 0.0133 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.2006 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Côte d'Ivoire?
- Prevalence of moderate or severe food insecurity in the female adult in Côte d'Ivoire was 37.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Côte d'Ivoire?
- The highest recorded value was 40.9 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Côte d'Ivoire?
- The lowest recorded value was 34 % in 2014.
- How does Côte d'Ivoire rank for prevalence of moderate or severe food insecurity in the female adult?
- Côte d'Ivoire ranks 11th out of 37 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.