Prevalence of low birthweight (percent) — Value in Sweden
Sweden: Prevalence of low birthweight (percent) — Value was 4.1 % in 2020. ▬ Flat
Prevalence of low birthweight (percent) — Value in Sweden, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of low birthweight (percent) — value in Sweden is 4.1 %, measured in 2020. That is the lowest value across all 21 years on record.
That represents a change of down 2.4% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Sweden peaked at 4.3 % in 2000 and was at its lowest, 4.1 %, in 2018.
Sweden ranks 144th of 146 countries on this measure, in the bottom quarter.
Prevalence of low birthweight (percent) — Value in Sweden, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 4.3 % | — |
| 2001 | 4.3 % | +0.0% |
| 2002 | 4.3 % | +0.0% |
| 2003 | 4.3 % | +0.0% |
| 2004 | 4.3 % | +0.0% |
| 2005 | 4.3 % | +0.0% |
| 2006 | 4.2 % | -2.3% |
| 2007 | 4.2 % | +0.0% |
| 2008 | 4.2 % | +0.0% |
| 2009 | 4.2 % | +0.0% |
| 2010 | 4.2 % | +0.0% |
| 2011 | 4.2 % | +0.0% |
| 2012 | 4.2 % | +0.0% |
| 2013 | 4.2 % | +0.0% |
| 2014 | 4.2 % | +0.0% |
| 2015 | 4.2 % | +0.0% |
| 2016 | 4.2 % | +0.0% |
| 2017 | 4.2 % | +0.0% |
| 2018 | 4.1 % | -2.4% |
| 2019 | 4.1 % | +0.0% |
| 2020 | 4.1 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.26 % | 4.2 % | 4.3 % | 10 |
| 2010s | 4.18 % | 4.1 % | 4.2 % | 10 |
| 2020s | 4.1 % | 4.1 % | 4.1 % | 1 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Sweden?
- Prevalence of low birthweight (percent) — value in Sweden was 4.1 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Sweden?
- The highest recorded value was 4.3 % in 2000.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Sweden?
- The lowest recorded value was 4.1 % in 2018.
- How does Sweden rank for prevalence of low birthweight (percent) — value?
- Sweden ranks 144th out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Sweden?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.