Prevalence of low birthweight (percent) — Value in Jordan
Jordan: Prevalence of low birthweight (percent) — Value was 18.9 % in 2020. ▲ Rising
Prevalence of low birthweight (percent) — Value in Jordan, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2020, prevalence of low birthweight (percent) — value in Jordan stood at 18.9 %. That is the highest value across all 21 years on record.
The figure is up 1.1% on the previous year and up 14.5% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Jordan peaked at 18.9 % in 2020 and was at its lowest, 14.6 %, in 2000.
Jordan ranks 9th of 146 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in Jordan, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 14.6 % | — |
| 2001 | 14.9 % | +2.1% |
| 2002 | 15.1 % | +1.3% |
| 2003 | 15.3 % | +1.3% |
| 2004 | 15.5 % | +1.3% |
| 2005 | 15.6 % | +0.6% |
| 2006 | 15.8 % | +1.3% |
| 2007 | 15.9 % | +0.6% |
| 2008 | 16.1 % | +1.3% |
| 2009 | 16.3 % | +1.2% |
| 2010 | 16.5 % | +1.2% |
| 2011 | 16.7 % | +1.2% |
| 2012 | 17 % | +1.8% |
| 2013 | 17.2 % | +1.2% |
| 2014 | 17.4 % | +1.2% |
| 2015 | 17.6 % | +1.1% |
| 2016 | 17.9 % | +1.7% |
| 2017 | 18.1 % | +1.1% |
| 2018 | 18.4 % | +1.7% |
| 2019 | 18.7 % | +1.6% |
| 2020 | 18.9 % | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15.51 % | 14.6 % | 16.3 % | 10 |
| 2010s | 17.55 % | 16.5 % | 18.7 % | 10 |
| 2020s | 18.9 % | 18.9 % | 18.9 % | 1 |
Countries ranked near Jordan
- 6 Nepal 19.7 % compare
- 7 Guinea-Bissau 19.5 % compare
- 8 Papua New Guinea 19.4 % compare
- 10 Madagascar 18.7 % compare
- 10 Mauritius 18.7 % compare
- 12 Burkina Faso 18.5 % compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Jordan?
- Prevalence of low birthweight (percent) — value in Jordan was 18.9 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Jordan?
- The highest recorded value was 18.9 % in 2020.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Jordan?
- The lowest recorded value was 14.6 % in 2000.
- How does Jordan rank for prevalence of low birthweight (percent) — value?
- Jordan ranks 9th out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Jordan?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.