Prevalence of low birthweight (percent) — Value in Cuba
Cuba: Prevalence of low birthweight (percent) — Value was 7.1 % in 2020. ▬ Flat
Prevalence of low birthweight (percent) — Value in Cuba, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Cuba recorded 7.1 % for prevalence of low birthweight (percent) — value in 2020. That is the lowest value across all 21 years on record.
That represents a change of down 1.4% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Cuba peaked at 7.2 % in 2008 and was at its lowest, 7.1 %, in 2000.
Cuba ranks 111th of 146 countries on this measure, in the bottom quarter.
Prevalence of low birthweight (percent) — Value in Cuba, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 7.1 % | — |
| 2001 | 7.1 % | +0.0% |
| 2002 | 7.1 % | +0.0% |
| 2003 | 7.1 % | +0.0% |
| 2004 | 7.1 % | +0.0% |
| 2005 | 7.1 % | +0.0% |
| 2006 | 7.1 % | +0.0% |
| 2007 | 7.1 % | +0.0% |
| 2008 | 7.2 % | +1.4% |
| 2009 | 7.2 % | +0.0% |
| 2010 | 7.2 % | +0.0% |
| 2011 | 7.2 % | +0.0% |
| 2012 | 7.2 % | +0.0% |
| 2013 | 7.2 % | +0.0% |
| 2014 | 7.2 % | +0.0% |
| 2015 | 7.2 % | +0.0% |
| 2016 | 7.2 % | +0.0% |
| 2017 | 7.1 % | -1.4% |
| 2018 | 7.1 % | +0.0% |
| 2019 | 7.1 % | +0.0% |
| 2020 | 7.1 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.12 % | 7.1 % | 7.2 % | 10 |
| 2010s | 7.17 % | 7.1 % | 7.2 % | 10 |
| 2020s | 7.1 % | 7.1 % | 7.1 % | 1 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Cuba?
- Prevalence of low birthweight (percent) — value in Cuba was 7.1 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Cuba?
- The highest recorded value was 7.2 % in 2008.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Cuba?
- The lowest recorded value was 7.1 % in 2000.
- How does Cuba rank for prevalence of low birthweight (percent) — value?
- Cuba ranks 111th out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Cuba?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.