Prevalence of low birthweight (percent) — Value in Comoros
Comoros: Prevalence of low birthweight (percent) — Value was 23 % in 2020. ▼ Falling
Prevalence of low birthweight (percent) — Value in Comoros, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Comoros recorded 23 % for prevalence of low birthweight (percent) — value in 2020. That is the lowest value across all 21 years on record.
The figure is down 0.9% on the previous year and down 5.7% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Comoros peaked at 25.5 % in 2000 and was at its lowest, 23 %, in 2020.
Comoros ranks 2nd of 146 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in Comoros, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 25.5 % | — |
| 2001 | 25.4 % | -0.4% |
| 2002 | 25.3 % | -0.4% |
| 2003 | 25.2 % | -0.4% |
| 2004 | 25.1 % | -0.4% |
| 2005 | 25 % | -0.4% |
| 2006 | 24.9 % | -0.4% |
| 2007 | 24.8 % | -0.4% |
| 2008 | 24.6 % | -0.8% |
| 2009 | 24.5 % | -0.4% |
| 2010 | 24.4 % | -0.4% |
| 2011 | 24.2 % | -0.8% |
| 2012 | 24.1 % | -0.4% |
| 2013 | 24 % | -0.4% |
| 2014 | 23.9 % | -0.4% |
| 2015 | 23.8 % | -0.4% |
| 2016 | 23.6 % | -0.8% |
| 2017 | 23.5 % | -0.4% |
| 2018 | 23.3 % | -0.9% |
| 2019 | 23.2 % | -0.4% |
| 2020 | 23 % | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25.03 % | 24.5 % | 25.5 % | 10 |
| 2010s | 23.8 % | 23.2 % | 24.4 % | 10 |
| 2020s | 23 % | 23 % | 23 % | 1 |
Countries ranked near Comoros
- 1 India 27.4 % compare
- 2 Bangladesh 23 % compare
- 4 Philippines 21.1 % compare
- 5 Liberia 19.9 % compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Comoros?
- Prevalence of low birthweight (percent) — value in Comoros was 23 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Comoros?
- The highest recorded value was 25.5 % in 2000.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Comoros?
- The lowest recorded value was 23 % in 2020.
- How does Comoros rank for prevalence of low birthweight (percent) — value?
- Comoros ranks 2nd out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Comoros?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.