Prevalence of anemia among women of reproductive age (15-49 years) in Oceania
Oceania: Prevalence of anemia among women of reproductive age (15-49 years) was 16.8 % in 2023. ▲ Rising
Prevalence of anemia among women of reproductive age (15-49 years) in Oceania, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of anemia among women of reproductive age (15-49 years) in Oceania is 16.8 %, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 32.3% over ten years.
Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Oceania peaked at 16.8 % in 2023 and was at its lowest, 12.4 %, in 2005.
That places Oceania 31st out of 37 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Prevalence of anemia among women of reproductive age (15-49 years) in Oceania, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 12.9 % | — |
| 2001 | 12.7 % | -1.6% |
| 2002 | 12.6 % | -0.8% |
| 2003 | 12.5 % | -0.8% |
| 2004 | 12.5 % | +0.0% |
| 2005 | 12.4 % | -0.8% |
| 2006 | 12.4 % | +0.0% |
| 2007 | 12.4 % | +0.0% |
| 2008 | 12.4 % | +0.0% |
| 2009 | 12.4 % | +0.0% |
| 2010 | 12.4 % | +0.0% |
| 2011 | 12.4 % | +0.0% |
| 2012 | 12.6 % | +1.6% |
| 2013 | 12.7 % | +0.8% |
| 2014 | 12.8 % | +0.8% |
| 2015 | 13.1 % | +2.3% |
| 2016 | 13.3 % | +1.5% |
| 2017 | 13.6 % | +2.3% |
| 2018 | 13.9 % | +2.2% |
| 2019 | 14.4 % | +3.6% |
| 2020 | 14.9 % | +3.5% |
| 2021 | 15.5 % | +4.0% |
| 2022 | 16.1 % | +3.9% |
| 2023 | 16.8 % | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.52 % | 12.4 % | 12.9 % | 10 |
| 2010s | 13.12 % | 12.4 % | 14.4 % | 10 |
| 2020s | 15.83 % | 14.9 % | 16.8 % | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Citrus Fruit, Total — Yield, annual growth rate 0.9728 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.58 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.9 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.55 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.8332 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.83 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.69 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 11.04 % change on previous year (2024)
Frequently asked questions
- What is prevalence of anemia among women of reproductive age (15-49 years) in Oceania?
- Prevalence of anemia among women of reproductive age (15-49 years) in Oceania was 16.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Oceania?
- The highest recorded value was 16.8 % in 2023.
- What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Oceania?
- The lowest recorded value was 12.4 % in 2005.
- How does Oceania rank for prevalence of anemia among women of reproductive age (15-49 years)?
- Oceania ranks 31st out of 37 groups with data for 2023.
- Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Oceania?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.