Prevalence of anemia among women of reproductive age (15-49 years) in Cameroon

Cameroon: Prevalence of anemia among women of reproductive age (15-49 years) was 38.9 % in 2023. ▼ Falling

Latest (2023)
38.9 %
Change on year
up 1.0%
World rank
29th
of 177 countries
All-time high
45.9 %
in 2000
All-time low
37.1 %
in 2014
Years of data
24
2000–2023

Prevalence of anemia among women of reproductive age (15-49 years) in Cameroon, 2000–2023

010203040502000201120232000: 45.9 %2001: 45.1 %2002: 44.3 %2003: 43.5 %2004: 42.8 %2005: 42 %2006: 41.2 %2007: 40.5 %2008: 39.7 %2009: 38.9 %2010: 38.3 %2011: 37.8 %2012: 37.4 %2013: 37.2 %2014: 37.1 %2015: 37.1 %2016: 37.2 %2017: 37.3 %2018: 37.4 %2019: 37.6 %2020: 37.8 %2021: 38.1 %2022: 38.5 %2023: 38.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for prevalence of anemia among women of reproductive age (15-49 years) in Cameroon is 38.9 %, measured in 2023.

That represents a change of up 1.0% on the previous year and up 4.6% over ten years.

Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Cameroon peaked at 45.9 % in 2000 and was at its lowest, 37.1 %, in 2014.

That places Cameroon 29th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Prevalence of anemia among women of reproductive age (15-49 years) in Cameroon, year by year

Annual values for Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value in Cameroon, 2000 to 2023.
Year % Change
2000 45.9 %
2001 45.1 % -1.7%
2002 44.3 % -1.8%
2003 43.5 % -1.8%
2004 42.8 % -1.6%
2005 42 % -1.9%
2006 41.2 % -1.9%
2007 40.5 % -1.7%
2008 39.7 % -2.0%
2009 38.9 % -2.0%
2010 38.3 % -1.5%
2011 37.8 % -1.3%
2012 37.4 % -1.1%
2013 37.2 % -0.5%
2014 37.1 % -0.3%
2015 37.1 % +0.0%
2016 37.2 % +0.3%
2017 37.3 % +0.3%
2018 37.4 % +0.3%
2019 37.6 % +0.5%
2020 37.8 % +0.5%
2021 38.1 % +0.8%
2022 38.5 % +1.0%
2023 38.9 % +1.0%

Cameroon compared with similar countries

  • Cameroon's 38.9 % is above the median for lower middle income countries, which is 33.9 %, 1.1× the median. (40 countries reporting)
  • Cameroon's 38.9 % is below the median for Sub-Saharan Africa, which is 38.95 %, 100% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 42.39 % 38.9 % 45.9 % 10
2010s 37.44 % 37.1 % 38.3 % 10
2020s 38.33 % 37.8 % 38.9 % 4

Countries ranked near Cameroon

  1. 26 Myanmar 39.7 % compare
  2. 26 Sao Tome and Principe 39.7 % compare
  3. 28 Burundi 39 % compare
  4. 30 Bahrain 38.4 % compare
  5. 31 Cambodia 38 % compare
  6. 32 Nigeria 37.9 % compare

See the full ranking of 234 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is prevalence of anemia among women of reproductive age (15-49 years) in Cameroon?
Prevalence of anemia among women of reproductive age (15-49 years) in Cameroon was 38.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Cameroon?
The highest recorded value was 45.9 % in 2000.
What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Cameroon?
The lowest recorded value was 37.1 % in 2014.
How does Cameroon rank for prevalence of anemia among women of reproductive age (15-49 years)?
Cameroon ranks 29th out of 177 countries with data for 2023.
Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Cameroon?
Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of anemia among women of reproductive age (15-49 years) in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/cameroon/">Prevalence of anemia among women of reproductive age (15-49 years) in Cameroon</a> — Statizoid

About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.