Poultry Meat — Tourist consumption in World
World: Poultry Meat — Tourist consumption was 154 1000 t in 2023. ▼ Falling
Poultry Meat — Tourist consumption in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — tourist consumption in World is 154 1000 t, measured in 2023.
That represents a change of down 51.6% on the previous year and down 46.3% over ten years.
Over the whole period, poultry meat — tourist consumption in World peaked at 440 1000 t in 2019 and was at its lowest, 2 1000 t, in 2020.
World ranks 1st of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 336.1 1000 t | 268 1000 t | 440 1000 t | 10 |
| 2020s | 119 1000 t | 2 1000 t | 318 1000 t | 4 |
Countries ranked near World
- 1 United Arab Emirates 103 1000 t compare
- 2 Caribbean 22 1000 t compare
- 3 China, Hong Kong SAR 10 1000 t compare
- 3 China 10 1000 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is poultry meat — tourist consumption in World?
- Poultry meat — tourist consumption in World was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — tourist consumption recorded in World?
- The highest recorded value was 440 1000 t in 2019.
- What is the lowest poultry meat — tourist consumption recorded in World?
- The lowest recorded value was 2 1000 t in 2020.
- How does World rank for poultry meat — tourist consumption?
- World ranks 1st out of 24 groups with data for 2023.
- Is poultry meat — tourist consumption rising or falling in World?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.