Poultry Meat — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Poultry Meat — Tourist consumption is currently reported for 45 countries. The highest value is 103 1000 t in United Arab Emirates; the lowest is 0 1000 t in Comoros.
The median across all reporting countries is 1 1000 t, and the mean is 4.18 1000 t.
Over the past decade 6 countries rose and 14 fell. The largest increase was in Cuba (up 200.0%), and the largest decrease in Egypt (down 100.0%).
Poultry Meat — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 103 1000 t | 2023 | down 45.8% | volatile |
| 2 | Caribbean | 22 1000 t | 2023 | up 4.8% | falling |
| 3 | China, Hong Kong SAR | 10 1000 t | 2023 | down 78.7% | volatile |
| 3 | China | 10 1000 t | 2023 | down 78.7% | volatile |
| 5 | Dominican Republic | 6 1000 t | 2023 | up 100.0% | rising |
| 5 | Maldives | 6 1000 t | 2023 | up 50.0% | volatile |
| 7 | Barbados | 4 1000 t | 2023 | up 33.3% | falling |
| 8 | Cuba | 3 1000 t | 2019 | up 200.0% | rising |
| 8 | Cyprus | 3 1000 t | 2023 | up 50.0% | falling |
| 8 | Grenada | 3 1000 t | 2023 | unchanged | falling |
| 8 | Belize | 3 1000 t | 2023 | down 57.1% | volatile |
| 12 | Jamaica | 2 1000 t | 2023 | unchanged | falling |
| 12 | Polynesia | 2 1000 t | 2023 | down 50.0% | volatile |
| 12 | Bahamas | 2 1000 t | 2023 | down 33.3% | volatile |
| 15 | Melanesia | 1 1000 t | 2023 | unchanged | volatile |
| 15 | Costa Rica | 1 1000 t | 2023 | down 50.0% | volatile |
| 15 | Antigua and Barbuda | 1 1000 t | 2023 | unchanged | volatile |
| 15 | Fiji | 1 1000 t | 2023 | unchanged | volatile |
| 15 | Saint Kitts and Nevis | 1 1000 t | 2023 | unchanged | falling |
| 15 | Malta | 1 1000 t | 2023 | down 50.0% | falling |
| 15 | Mauritius | 1 1000 t | 2023 | unchanged | volatile |
| 15 | Samoa | 1 1000 t | 2023 | down 50.0% | volatile |
| 15 | French Polynesia | 1 1000 t | 2023 | down 50.0% | volatile |
| 24 | Lao People's Democratic Republic | 0 1000 t | 2023 | — | flat |
| 24 | Indonesia | 0 1000 t | 2023 | — | volatile |
| 24 | Honduras | 0 1000 t | 2023 | — | flat |
| 24 | Guatemala | 0 1000 t | 2023 | — | volatile |
| 24 | Nepal | 0 1000 t | 2023 | — | flat |
| 24 | Solomon Islands | 0 1000 t | 2023 | — | flat |
| 24 | Egypt | 0 1000 t | 2023 | down 100.0% | volatile |
| 24 | Vanuatu | 0 1000 t | 2023 | — | flat |
| 24 | Iceland | 0 1000 t | 2020 | — | flat |
| 24 | Kenya | 0 1000 t | 2023 | — | flat |
| 24 | Cambodia | 0 1000 t | 2023 | — | flat |
| 24 | New Caledonia | 0 1000 t | 2023 | — | flat |
| 24 | Cabo Verde | 0 1000 t | 2023 | — | flat |
| 24 | Micronesia | 0 1000 t | 2020 | — | flat |
| 24 | Kiribati | 0 1000 t | 2020 | — | flat |
| 24 | Sao Tome and Principe | 0 1000 t | 2020 | — | flat |
| 24 | Saint Lucia | 0 1000 t | 2023 | down 100.0% | volatile |
| 24 | Seychelles | 0 1000 t | 2023 | — | flat |
| 24 | Botswana | 0 1000 t | 2023 | — | flat |
| 24 | Trinidad and Tobago | 0 1000 t | 2023 | down 100.0% | volatile |
| 24 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | down 100.0% | volatile |
| 24 | Comoros | 0 1000 t | 2020 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 154 1000 t
- Asia 122 1000 t
- Western Asia 105 1000 t
- Small Island Developing States (SIDS) 36 1000 t
- Net Food Importing Developing Countries (NFIDCs) 29 1000 t
- Americas 27 1000 t
- Eastern Asia 10 1000 t
- Southern Asia 6 1000 t
- Central America 5 1000 t
- European Union (27) 4 1000 t
- Oceania 3 1000 t
- Eastern Africa 1 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.