Poultry Meat — Stock Variation in World

World: Poultry Meat — Stock Variation was 613 1000 t in 2023. ◆ Volatile

Latest (2023)
613 1000 t
Change on year
down 44.7%
Rank
1st
of 31 groups
All-time high
3,808 1000 t
in 2017
All-time low
-363 1000 t
in 2011
Years of data
14
2010–2023

Poultry Meat — Stock Variation in World, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: -338 1000 t2011: -363 1000 t2012: 972 1000 t2013: 1.2k 1000 t2014: 2.0k 1000 t2015: 2.3k 1000 t2016: 2.5k 1000 t2017: 3.8k 1000 t2018: 3.5k 1000 t2019: 2.0k 1000 t2020: 1.9k 1000 t2021: 1.7k 1000 t2022: 1.1k 1000 t2023: 613 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — stock variation in World is 613 1000 t, measured in 2023.

Compared with earlier readings it is down 44.7% on the previous year and down 49.6% over ten years.

Over the whole period, poultry meat — stock variation in World peaked at 3,808 1000 t in 2017 and was at its lowest, -363 1000 t, in 2011.

World ranks 1st of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,743 1000 t -363 1000 t 3,808 1000 t 10
2020s 1,350 1000 t 613 1000 t 1,950 1000 t 4

Countries ranked near World

  1. 1 Germany 192 1000 t compare
  2. 2 Argentina 89 1000 t compare
  3. 3 France 87 1000 t compare
  4. 4 Portugal 84 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is poultry meat — stock variation in World?
Poultry meat — stock variation in World was 613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — stock variation recorded in World?
The highest recorded value was 3,808 1000 t in 2017.
What is the lowest poultry meat — stock variation recorded in World?
The lowest recorded value was -363 1000 t in 2011.
How does World rank for poultry meat — stock variation?
World ranks 1st out of 31 groups with data for 2023.
Is poultry meat — stock variation rising or falling in World?
Over the last ten years it is down 49.6%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.