Poultry Meat — Stock Variation in China, Hong Kong SAR
China, Hong Kong SAR: Poultry Meat — Stock Variation was -15 1000 t in 2023. ◆ Volatile
Poultry Meat — Stock Variation in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — stock variation in China, Hong Kong SAR stood at -15 1000 t.
The figure is up 25.0% on the previous year and down 287.5% over ten years.
Over the whole period, poultry meat — stock variation in China, Hong Kong SAR peaked at 98 1000 t in 2020 and was at its lowest, -58 1000 t, in 2018.
That places China, Hong Kong SAR 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Stock Variation in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3 1000 t | — |
| 2011 | 4 1000 t | -233.3% |
| 2012 | -4 1000 t | -200.0% |
| 2013 | 8 1000 t | -300.0% |
| 2014 | 27 1000 t | +237.5% |
| 2015 | -16 1000 t | -159.3% |
| 2016 | 9 1000 t | -156.2% |
| 2017 | 40 1000 t | +344.4% |
| 2018 | -58 1000 t | -245.0% |
| 2019 | 21 1000 t | -136.2% |
| 2020 | 98 1000 t | +366.7% |
| 2021 | -10 1000 t | -110.2% |
| 2022 | -20 1000 t | +100.0% |
| 2023 | -15 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.8 1000 t | -58 1000 t | 40 1000 t | 10 |
| 2020s | 13.25 1000 t | -20 1000 t | 98 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 159 United Kingdom of Great Britain and Northern Ireland -9 1000 t compare
- 159 Sweden -9 1000 t compare
- 161 China -13 1000 t compare
- 162 Qatar -15 1000 t compare
- 164 United Arab Emirates -55 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
Frequently asked questions
- What is poultry meat — stock variation in China, Hong Kong SAR?
- Poultry meat — stock variation in China, Hong Kong SAR was -15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — stock variation recorded in China, Hong Kong SAR?
- The highest recorded value was 98 1000 t in 2020.
- What is the lowest poultry meat — stock variation recorded in China, Hong Kong SAR?
- The lowest recorded value was -58 1000 t in 2018.
- How does China, Hong Kong SAR rank for poultry meat — stock variation?
- China, Hong Kong SAR ranks 162nd out of 164 countries with data for 2023.
- Is poultry meat — stock variation rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 287.5%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.