Poultry Meat — Residuals in Western Asia

Western Asia: Poultry Meat — Residuals was -10 1000 t in 2023. ◆ Volatile

Latest (2023)
-10 1000 t
Change on year
down 900.0%
Rank
35th
of 39 groups
All-time high
132 1000 t
in 2012
All-time low
-10 1000 t
in 2023
Years of data
14
2010–2023

Poultry Meat — Residuals in Western Asia, 2010–2023

0501001502010201620232010: 50 1000 t2011: 52 1000 t2012: 132 1000 t2013: 49 1000 t2014: 9 1000 t2015: 9 1000 t2016: 13 1000 t2017: 13 1000 t2018: -8 1000 t2019: -9 1000 t2020: -1 1000 t2021: -1 1000 t2022: -1 1000 t2023: -10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — residuals in Western Asia stood at -10 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 900.0% on the previous year and down 120.4% over ten years.

Over the whole period, poultry meat — residuals in Western Asia peaked at 132 1000 t in 2012 and was at its lowest, -10 1000 t, in 2023.

That places Western Asia 35th out of 39 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31 1000 t -9 1000 t 132 1000 t 10
2020s -3.25 1000 t -10 1000 t -1 1000 t 4

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is poultry meat — residuals in Western Asia?
Poultry meat — residuals in Western Asia was -10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — residuals recorded in Western Asia?
The highest recorded value was 132 1000 t in 2012.
What is the lowest poultry meat — residuals recorded in Western Asia?
The lowest recorded value was -10 1000 t in 2023.
How does Western Asia rank for poultry meat — residuals?
Western Asia ranks 35th out of 39 groups with data for 2023.
Is poultry meat — residuals rising or falling in Western Asia?
Over the last ten years it is down 120.4%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Residuals. Statizoid updates them automatically from the source API.

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Poultry Meat — Residuals in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-residuals/western-asia/

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About this data

Indicator
Poultry Meat — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.