Poultry Meat — Residuals in Asia

Asia: Poultry Meat — Residuals was -441 1000 t in 2023. ▼ Falling

Latest (2023)
-441 1000 t
Change on year
up 1.6%
Rank
30th
of 31 groups
All-time high
-162 1000 t
in 2011
All-time low
-457 1000 t
in 2017
Years of data
14
2010–2023

Poultry Meat — Residuals in Asia, 2010–2023

-500-400-300-2002010201620232010: -191 1000 t2011: -162 1000 t2012: -202 1000 t2013: -292 1000 t2014: -296 1000 t2015: -296 1000 t2016: -293 1000 t2017: -457 1000 t2018: -419 1000 t2019: -383 1000 t2020: -330 1000 t2021: -381 1000 t2022: -448 1000 t2023: -441 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded -441 1000 t for poultry meat — residuals in 2023.

That represents a change of up 1.6% on the previous year and down 51.0% over ten years.

Over the whole period, poultry meat — residuals in Asia peaked at -162 1000 t in 2011 and was at its lowest, -457 1000 t, in 2017.

That places Asia 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -299.1 1000 t -457 1000 t -162 1000 t 10
2020s -400 1000 t -448 1000 t -330 1000 t 4

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Frequently asked questions

What is poultry meat — residuals in Asia?
Poultry meat — residuals in Asia was -441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — residuals recorded in Asia?
The highest recorded value was -162 1000 t in 2011.
What is the lowest poultry meat — residuals recorded in Asia?
The lowest recorded value was -457 1000 t in 2017.
How does Asia rank for poultry meat — residuals?
Asia ranks 30th out of 31 groups with data for 2023.
Is poultry meat — residuals rising or falling in Asia?
Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Residuals. Statizoid updates them automatically from the source API.

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Poultry Meat — Residuals in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-residuals/asia/

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About this data

Indicator
Poultry Meat — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.