Poultry Meat — Protein supply quantity in Niger

Niger: Poultry Meat — Protein supply quantity was 4,200 t in 2023. ▲ Rising

Latest (2023)
4,200 t
Change on year
up 13.5%
World rank
143rd
of 182 countries
All-time high
4,506 t
in 2019
All-time low
2,524 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Niger, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 2.5k t2011: 2.6k t2012: 3.0k t2013: 3.1k t2014: 3.3k t2015: 3.5k t2016: 3.7k t2017: 3.8k t2018: 4.0k t2019: 4.5k t2020: 3.9k t2021: 3.7k t2022: 3.7k t2023: 4.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — protein supply quantity in Niger is 4,200 t, measured in 2023.

Compared with earlier readings it is up 13.5% on the previous year and up 33.8% over ten years.

Over the whole period, poultry meat — protein supply quantity in Niger peaked at 4,506 t in 2019 and was at its lowest, 2,524 t, in 2010.

That places Niger 143rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,411 t 2,524 t 4,506 t 10
2020s 3,870 t 3,678 t 4,200 t 4

Countries ranked near Niger

  1. 140 Estonia 4,448 t compare
  2. 141 Bahamas 4,441 t compare
  3. 142 Mongolia 4,340 t compare
  4. 144 Namibia 3,825 t compare
  5. 145 Suriname 3,792 t compare
  6. 146 Liberia 3,240 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is poultry meat — protein supply quantity in Niger?
Poultry meat — protein supply quantity in Niger was 4,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Niger?
The highest recorded value was 4,506 t in 2019.
What is the lowest poultry meat — protein supply quantity recorded in Niger?
The lowest recorded value was 2,524 t in 2010.
How does Niger rank for poultry meat — protein supply quantity?
Niger ranks 143rd out of 182 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Niger?
Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.