Poultry Meat — Protein supply quantity in Liberia

Liberia: Poultry Meat — Protein supply quantity was 3,240 t in 2023. ▲ Rising

Latest (2023)
3,240 t
Change on year
down 15.9%
World rank
132nd
of 164 countries
All-time high
10,690 t
in 2021
All-time low
3,240 t
in 2023
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Liberia, 2010–2023

4.0k6.0k8.0k10.0k2010201620232010: 3.7k t2011: 5.3k t2012: 5.7k t2013: 6.2k t2014: 7.8k t2015: 8.6k t2016: 9.1k t2017: 10.5k t2018: 9.3k t2019: 8.8k t2020: 9.3k t2021: 10.7k t2022: 3.9k t2023: 3.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 3,240 t for poultry meat — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 15.9% on the previous year and down 48.0% over ten years.

Over the whole period, poultry meat — protein supply quantity in Liberia peaked at 10,690 t in 2021 and was at its lowest, 3,240 t, in 2023.

That places Liberia 132nd out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,501 t 3,720 t 10,454 t 10
2020s 6,776 t 3,240 t 10,690 t 4

Countries ranked near Liberia

  1. 129 Niger 4,200 t compare
  2. 130 Namibia 3,825 t compare
  3. 131 Suriname 3,792 t compare
  4. 133 Belize 3,209 t compare
  5. 134 Comoros 3,080 t compare
  6. 135 Lesotho 2,856 t compare

See the full ranking of 213 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is poultry meat — protein supply quantity in Liberia?
Poultry meat — protein supply quantity in Liberia was 3,240 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Liberia?
The highest recorded value was 10,690 t in 2021.
What is the lowest poultry meat — protein supply quantity recorded in Liberia?
The lowest recorded value was 3,240 t in 2023.
How does Liberia rank for poultry meat — protein supply quantity?
Liberia ranks 132nd out of 164 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Liberia?
Over the last ten years it is down 48.0%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Protein supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/liberia/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.