Poultry Meat — Protein supply quantity in Maldives
Maldives: Poultry Meat — Protein supply quantity was 1,532 t in 2023. ▲ Rising
Poultry Meat — Protein supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for poultry meat — protein supply quantity in Maldives is 1,532 t, measured in 2023.
Compared with earlier readings it is down 13.7% on the previous year and up 69.8% over ten years.
Over the whole period, poultry meat — protein supply quantity in Maldives peaked at 1,775 t in 2022 and was at its lowest, 755.99 t, in 2010.
That places Maldives 162nd out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,031 t | 755.99 t | 1,295 t | 10 |
| 2020s | 1,525 t | 1,241 t | 1,775 t | 4 |
Countries ranked near Maldives
- 159 Micronesia 1,991 t compare
- 160 Saint Lucia 1,920 t compare
- 161 New Caledonia 1,809 t compare
- 163 Tonga 1,521 t compare
- 164 Saint Vincent and the Grenadines 1,455 t compare
- 165 Guinea-Bissau 1,382 t compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is poultry meat — protein supply quantity in Maldives?
- Poultry meat — protein supply quantity in Maldives was 1,532 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — protein supply quantity recorded in Maldives?
- The highest recorded value was 1,775 t in 2022.
- What is the lowest poultry meat — protein supply quantity recorded in Maldives?
- The lowest recorded value was 755.99 t in 2010.
- How does Maldives rank for poultry meat — protein supply quantity?
- Maldives ranks 162nd out of 182 countries with data for 2023.
- Is poultry meat — protein supply quantity rising or falling in Maldives?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.