Poultry Meat — Protein supply quantity in Lebanon

Lebanon: Poultry Meat — Protein supply quantity was 21,401 t in 2023. ▲ Rising

Latest (2023)
21,401 t
Change on year
up 6.2%
World rank
87th
of 182 countries
All-time high
23,396 t
in 2018
All-time low
14,674 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Lebanon, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 14.7k t2011: 16.2k t2012: 18.0k t2013: 15.7k t2014: 17.4k t2015: 19.5k t2016: 22.6k t2017: 23.2k t2018: 23.4k t2019: 20.8k t2020: 19.4k t2021: 22.2k t2022: 20.1k t2023: 21.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, poultry meat — protein supply quantity in Lebanon stood at 21,401 t.

Compared with earlier readings it is up 6.2% on the previous year and up 36.4% over ten years.

Over the whole period, poultry meat — protein supply quantity in Lebanon peaked at 23,396 t in 2018 and was at its lowest, 14,674 t, in 2010.

Lebanon ranks 87th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,148 t 14,674 t 23,396 t 10
2020s 20,775 t 19,368 t 22,189 t 4

Countries ranked near Lebanon

  1. 84 Qatar 23,861 t compare
  2. 85 New Zealand 22,216 t compare
  3. 86 Finland 22,015 t compare
  4. 89 Denmark 20,143 t compare
  5. 90 Serbia 19,886 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is poultry meat — protein supply quantity in Lebanon?
Poultry meat — protein supply quantity in Lebanon was 21,401 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Lebanon?
The highest recorded value was 23,396 t in 2018.
What is the lowest poultry meat — protein supply quantity recorded in Lebanon?
The lowest recorded value was 14,674 t in 2010.
How does Lebanon rank for poultry meat — protein supply quantity?
Lebanon ranks 87th out of 182 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Lebanon?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Poultry Meat — Protein supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/lebanon/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.