Poultry Meat — Production in United States
United States: Poultry Meat — Production was 22,443 1000 t in 2023. ▲ Rising
Poultry Meat — Production in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in United States is 22,443 1000 t, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 11.7% over ten years.
Over the whole period, poultry meat — production in United States peaked at 23,168 1000 t in 2020 and was at its lowest, 19,583 1000 t, in 2010.
United States ranks 3rd of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,583 1000 t | — |
| 2011 | 19,792 1000 t | +1.1% |
| 2012 | 19,796 1000 t | +0.0% |
| 2013 | 20,085 1000 t | +1.5% |
| 2014 | 20,399 1000 t | +1.6% |
| 2015 | 21,017 1000 t | +3.0% |
| 2016 | 21,483 1000 t | +2.2% |
| 2017 | 21,914 1000 t | +2.0% |
| 2018 | 22,298 1000 t | +1.8% |
| 2019 | 22,878 1000 t | +2.6% |
| 2020 | 23,168 1000 t | +1.3% |
| 2021 | 21,581 1000 t | -6.8% |
| 2022 | 22,272 1000 t | +3.2% |
| 2023 | 22,443 1000 t | +0.8% |
United States compared with similar countries
- United States's 22,443 1000 t is above the median for high income countries, which is 116.5 1000 t, 192.6× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,924 1000 t | 19,583 1000 t | 22,878 1000 t | 10 |
| 2020s | 22,366 1000 t | 21,581 1000 t | 23,168 1000 t | 4 |
Countries ranked near United States
- 1 China 26,407 1000 t compare
- 2 China, mainland 25,630 1000 t compare
- 4 Brazil 14,971 1000 t compare
- 5 Russian Federation 5,340 1000 t compare
- 5 Russia 5,340 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is poultry meat — production in United States?
- Poultry meat — production in United States was 22,443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in United States?
- The highest recorded value was 23,168 1000 t in 2020.
- What is the lowest poultry meat — production recorded in United States?
- The lowest recorded value was 19,583 1000 t in 2010.
- How does United States rank for poultry meat — production?
- United States ranks 3rd out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in United States?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.