Poultry Meat — Production in Brazil
Brazil: Poultry Meat — Production was 14,971 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in Brazil is 14,971 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.9% on the previous year and up 19.8% over ten years.
Over the whole period, poultry meat — production in Brazil peaked at 14,971 1000 t in 2023 and was at its lowest, 11,185 1000 t, in 2010.
That places Brazil 4th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,185 1000 t | — |
| 2011 | 11,919 1000 t | +6.6% |
| 2012 | 12,053 1000 t | +1.1% |
| 2013 | 12,492 1000 t | +3.6% |
| 2014 | 12,982 1000 t | +3.9% |
| 2015 | 13,637 1000 t | +5.0% |
| 2016 | 13,778 1000 t | +1.0% |
| 2017 | 14,168 1000 t | +2.8% |
| 2018 | 14,095 1000 t | -0.5% |
| 2019 | 14,094 1000 t | -0.0% |
| 2020 | 14,356 1000 t | +1.9% |
| 2021 | 14,491 1000 t | +0.9% |
| 2022 | 14,691 1000 t | +1.4% |
| 2023 | 14,971 1000 t | +1.9% |
Brazil compared with similar countries
- Brazil's 14,971 1000 t is above the median for upper middle income countries, which is 138 1000 t, 108.5× the median. (51 countries reporting)
- Brazil's 14,971 1000 t is above the median for Latin America & Caribbean, which is 108 1000 t, 138.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,040 1000 t | 11,185 1000 t | 14,168 1000 t | 10 |
| 2020s | 14,627 1000 t | 14,356 1000 t | 14,971 1000 t | 4 |
Countries ranked near Brazil
- 1 China 26,407 1000 t compare
- 2 China, mainland 25,630 1000 t compare
- 3 United States 22,443 1000 t compare
- 5 Russian Federation 5,340 1000 t compare
- 5 Russia 5,340 1000 t compare
- 7 India 5,063 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is poultry meat — production in Brazil?
- Poultry meat — production in Brazil was 14,971 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Brazil?
- The highest recorded value was 14,971 1000 t in 2023.
- What is the lowest poultry meat — production recorded in Brazil?
- The lowest recorded value was 11,185 1000 t in 2010.
- How does Brazil rank for poultry meat — production?
- Brazil ranks 4th out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Brazil?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.