Poultry Meat — Production in Turkmenistan

Turkmenistan: Poultry Meat — Production was 24 1000 t in 2023. ▲ Rising

Latest (2023)
24 1000 t
Change on year
down 20.0%
World rank
121st
of 179 countries
All-time high
30 1000 t
in 2022
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Turkmenistan, 2010–2023

01020302010201620232010: 20 1000 t2011: 20 1000 t2012: 21 1000 t2013: 21 1000 t2014: 20 1000 t2015: 20 1000 t2016: 21 1000 t2017: 21 1000 t2018: 22 1000 t2019: 24 1000 t2020: 23 1000 t2021: 22 1000 t2022: 30 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — production in Turkmenistan is 24 1000 t, measured in 2023.

Compared with earlier readings it is down 20.0% on the previous year and up 14.3% over ten years.

Over the whole period, poultry meat — production in Turkmenistan peaked at 30 1000 t in 2022 and was at its lowest, 20 1000 t, in 2010.

Turkmenistan ranks 121st of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21 1000 t 20 1000 t 24 1000 t 10
2020s 24.75 1000 t 22 1000 t 30 1000 t 4

Countries ranked near Turkmenistan

  1. 118 Cyprus 28 1000 t compare
  2. 119 Cambodia 27 1000 t compare
  3. 120 Georgia 25 1000 t compare
  4. 121 China, Hong Kong SAR 24 1000 t compare
  5. 123 Estonia 23 1000 t compare
  6. 124 Sierra Leone 22 1000 t compare
  7. 124 Belize 22 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is poultry meat — production in Turkmenistan?
Poultry meat — production in Turkmenistan was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Turkmenistan?
The highest recorded value was 30 1000 t in 2022.
What is the lowest poultry meat — production recorded in Turkmenistan?
The lowest recorded value was 20 1000 t in 2010.
How does Turkmenistan rank for poultry meat — production?
Turkmenistan ranks 121st out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Turkmenistan?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

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Poultry Meat — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-production/turkmenistan/

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About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.