Poultry Meat — Production in Cambodia
Cambodia: Poultry Meat — Production was 27 1000 t in 2023. ▬ Flat
Poultry Meat — Production in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 27 1000 t for poultry meat — production in 2023.
The figure is unchanged over ten years.
Over the whole period, poultry meat — production in Cambodia peaked at 28 1000 t in 2010 and was at its lowest, 26 1000 t, in 2015.
That places Cambodia 129th out of 191 countries with data for 2023, putting it in the middle of the range.
Poultry Meat — Production in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 28 1000 t | +0.0% |
| 2012 | 28 1000 t | +0.0% |
| 2013 | 27 1000 t | -3.6% |
| 2014 | 27 1000 t | +0.0% |
| 2015 | 26 1000 t | -3.7% |
| 2016 | 27 1000 t | +3.8% |
| 2017 | 27 1000 t | +0.0% |
| 2018 | 28 1000 t | +3.7% |
| 2019 | 28 1000 t | +0.0% |
| 2020 | 28 1000 t | +0.0% |
| 2021 | 26 1000 t | -7.1% |
| 2022 | 27 1000 t | +3.8% |
| 2023 | 27 1000 t | +0.0% |
Cambodia compared with similar countries
- Cambodia's 27 1000 t is below the median for lower middle income countries, which is 55.5 1000 t, 49% of the median. (40 countries reporting)
- Cambodia's 27 1000 t is above the median for East Asia & Pacific, which is 17 1000 t, 1.6× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.4 1000 t | 26 1000 t | 28 1000 t | 10 |
| 2020s | 27 1000 t | 26 1000 t | 28 1000 t | 4 |
Countries ranked near Cambodia
- 126 Qatar 29 1000 t compare
- 126 Afghanistan 29 1000 t compare
- 128 Cyprus 28 1000 t compare
- 130 Georgia 25 1000 t compare
- 131 Turkmenistan 24 1000 t compare
- 131 China, Hong Kong SAR 24 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is poultry meat — production in Cambodia?
- Poultry meat — production in Cambodia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Cambodia?
- The highest recorded value was 28 1000 t in 2010.
- What is the lowest poultry meat — production recorded in Cambodia?
- The lowest recorded value was 26 1000 t in 2015.
- How does Cambodia rank for poultry meat — production?
- Cambodia ranks 129th out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Cambodia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.