Poultry Meat — Production in Cambodia

Cambodia: Poultry Meat — Production was 27 1000 t in 2023. ▬ Flat

Latest (2023)
27 1000 t
Change on year
unchanged
World rank
119th
of 179 countries
All-time high
28 1000 t
in 2010
All-time low
26 1000 t
in 2015
Years of data
14
2010–2023

Poultry Meat — Production in Cambodia, 2010–2023

01020302010201620232010: 28 1000 t2011: 28 1000 t2012: 28 1000 t2013: 27 1000 t2014: 27 1000 t2015: 26 1000 t2016: 27 1000 t2017: 27 1000 t2018: 28 1000 t2019: 28 1000 t2020: 28 1000 t2021: 26 1000 t2022: 27 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cambodia recorded 27 1000 t for poultry meat — production in 2023.

The figure is unchanged over ten years.

Over the whole period, poultry meat — production in Cambodia peaked at 28 1000 t in 2010 and was at its lowest, 26 1000 t, in 2015.

That places Cambodia 119th out of 179 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.4 1000 t 26 1000 t 28 1000 t 10
2020s 27 1000 t 26 1000 t 28 1000 t 4

Countries ranked near Cambodia

  1. 116 Qatar 29 1000 t compare
  2. 116 Afghanistan 29 1000 t compare
  3. 118 Cyprus 28 1000 t compare
  4. 120 Georgia 25 1000 t compare
  5. 121 Turkmenistan 24 1000 t compare
  6. 121 China, Hong Kong SAR 24 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is poultry meat — production in Cambodia?
Poultry meat — production in Cambodia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Cambodia?
The highest recorded value was 28 1000 t in 2010.
What is the lowest poultry meat — production recorded in Cambodia?
The lowest recorded value was 26 1000 t in 2015.
How does Cambodia rank for poultry meat — production?
Cambodia ranks 119th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Cambodia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.