Poultry Meat — Production in Syria
Syria: Poultry Meat — Production was 106 1000 t in 2023. ▼ Falling
Poultry Meat — Production in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — production in Syria stood at 106 1000 t.
Compared with earlier readings it is up 14.0% on the previous year and down 1.9% over ten years.
Over the whole period, poultry meat — production in Syria peaked at 190 1000 t in 2010 and was at its lowest, 93 1000 t, in 2022.
That places Syria 92nd out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Production in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 190 1000 t | — |
| 2011 | 179 1000 t | -5.8% |
| 2012 | 139 1000 t | -22.3% |
| 2013 | 108 1000 t | -22.3% |
| 2014 | 100 1000 t | -7.4% |
| 2015 | 99 1000 t | -1.0% |
| 2016 | 99 1000 t | +0.0% |
| 2017 | 122 1000 t | +23.2% |
| 2018 | 121 1000 t | -0.8% |
| 2019 | 122 1000 t | +0.8% |
| 2020 | 125 1000 t | +2.5% |
| 2021 | 114 1000 t | -8.8% |
| 2022 | 93 1000 t | -18.4% |
| 2023 | 106 1000 t | +14.0% |
Syria compared with similar countries
- Syria's 106 1000 t is above the median for low income countries, which is 64 1000 t, 1.7× the median. (15 countries reporting)
- Syria's 106 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 153 1000 t, 69% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.9 1000 t | 99 1000 t | 190 1000 t | 10 |
| 2020s | 109.5 1000 t | 93 1000 t | 125 1000 t | 4 |
Countries ranked near Syria
- 89 Norway 117 1000 t compare
- 90 Bulgaria 116 1000 t compare
- 91 Switzerland 110 1000 t compare
- 92 Syrian Arab Republic 106 1000 t compare
- 94 Malawi 102 1000 t compare
- 95 Zimbabwe 98 1000 t compare
- 95 United Republic of Tanzania 98 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is poultry meat — production in Syria?
- Poultry meat — production in Syria was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Syria?
- The highest recorded value was 190 1000 t in 2010.
- What is the lowest poultry meat — production recorded in Syria?
- The lowest recorded value was 93 1000 t in 2022.
- How does Syria rank for poultry meat — production?
- Syria ranks 92nd out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Syria?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.