Poultry Meat — Production in Malawi

Malawi: Poultry Meat — Production was 102 1000 t in 2023. ▲ Rising

Latest (2023)
102 1000 t
Change on year
down 25.5%
World rank
86th
of 179 countries
All-time high
191 1000 t
in 2018
All-time low
24 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Malawi, 2010–2023

0501001502002010201620232010: 24 1000 t2011: 56 1000 t2012: 74 1000 t2013: 78 1000 t2014: 86 1000 t2015: 99 1000 t2016: 75 1000 t2017: 130 1000 t2018: 191 1000 t2019: 105 1000 t2020: 104 1000 t2021: 144 1000 t2022: 137 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — production in Malawi stood at 102 1000 t.

That represents a change of down 25.5% on the previous year and up 30.8% over ten years.

Over the whole period, poultry meat — production in Malawi peaked at 191 1000 t in 2018 and was at its lowest, 24 1000 t, in 2010.

Malawi ranks 86th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.8 1000 t 24 1000 t 191 1000 t 10
2020s 121.75 1000 t 102 1000 t 144 1000 t 4

Countries ranked near Malawi

  1. 83 Bulgaria 116 1000 t compare
  2. 84 Switzerland 110 1000 t compare
  3. 85 Syrian Arab Republic 106 1000 t compare
  4. 87 Zimbabwe 98 1000 t compare
  5. 87 United Republic of Tanzania 98 1000 t compare
  6. 89 Kenya 94 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is poultry meat — production in Malawi?
Poultry meat — production in Malawi was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Malawi?
The highest recorded value was 191 1000 t in 2018.
What is the lowest poultry meat — production recorded in Malawi?
The lowest recorded value was 24 1000 t in 2010.
How does Malawi rank for poultry meat — production?
Malawi ranks 86th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Malawi?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.