Poultry Meat — Production in Saudi Arabia

Saudi Arabia: Poultry Meat — Production was 1,050 1000 t in 2023. ▲ Rising

Latest (2023)
1,050 1000 t
Change on year
down 7.1%
World rank
29th
of 179 countries
All-time high
1,130 1000 t
in 2022
All-time low
450 1000 t
in 2012
Years of data
14
2010–2023

Poultry Meat — Production in Saudi Arabia, 2010–2023

02505007501.0k1.2k2010201620232010: 575 1000 t2011: 469 1000 t2012: 450 1000 t2013: 569 1000 t2014: 507 1000 t2015: 518 1000 t2016: 554 1000 t2017: 540 1000 t2018: 554 1000 t2019: 800 1000 t2020: 900 1000 t2021: 930 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — production in Saudi Arabia stood at 1,050 1000 t.

That represents a change of down 7.1% on the previous year and up 84.5% over ten years.

Over the whole period, poultry meat — production in Saudi Arabia peaked at 1,130 1000 t in 2022 and was at its lowest, 450 1000 t, in 2012.

That places Saudi Arabia 29th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 553.6 1000 t 450 1000 t 800 1000 t 10
2020s 1,002 1000 t 900 1000 t 1,130 1000 t 4

Countries ranked near Saudi Arabia

  1. 26 Australia 1,463 1000 t compare
  2. 27 Italy 1,328 1000 t compare
  3. 28 Ukraine 1,317 1000 t compare
  4. 30 Republic of Korea 982 1000 t compare
  5. 31 Netherlands (Kingdom of the) 863 1000 t compare
  6. 32 Chile 760 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is poultry meat — production in Saudi Arabia?
Poultry meat — production in Saudi Arabia was 1,050 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Saudi Arabia?
The highest recorded value was 1,130 1000 t in 2022.
What is the lowest poultry meat — production recorded in Saudi Arabia?
The lowest recorded value was 450 1000 t in 2012.
How does Saudi Arabia rank for poultry meat — production?
Saudi Arabia ranks 29th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Saudi Arabia?
Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

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Poultry Meat — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-production/saudi-arabia/

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About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.