Poultry Meat — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Poultry Meat — Production was 863 1000 t in 2023. ▬ Flat
Poultry Meat — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — production in Netherlands (Kingdom of the) stood at 863 1000 t.
The figure is down 2.0% on the previous year and down 13.5% over ten years.
Over the whole period, poultry meat — production in Netherlands (Kingdom of the) peaked at 1,106 1000 t in 2016 and was at its lowest, 855 1000 t, in 2010.
Netherlands (Kingdom of the) ranks 29th of 161 countries on this measure, in the top quarter.
Poultry Meat — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 855 1000 t | — |
| 2011 | 916 1000 t | +7.1% |
| 2012 | 966 1000 t | +5.5% |
| 2013 | 998 1000 t | +3.3% |
| 2014 | 1,038 1000 t | +4.0% |
| 2015 | 1,067 1000 t | +2.8% |
| 2016 | 1,106 1000 t | +3.7% |
| 2017 | 1,099 1000 t | -0.6% |
| 2018 | 1,074 1000 t | -2.3% |
| 2019 | 1,048 1000 t | -2.4% |
| 2020 | 1,006 1000 t | -4.0% |
| 2021 | 881 1000 t | -12.4% |
| 2022 | 881 1000 t | +0.0% |
| 2023 | 863 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,017 1000 t | 855 1000 t | 1,106 1000 t | 10 |
| 2020s | 907.75 1000 t | 863 1000 t | 1,006 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 26 Ukraine 1,317 1000 t compare
- 27 Saudi Arabia 1,050 1000 t compare
- 28 Republic of Korea 982 1000 t compare
- 29 Cabo Verde 1 1000 t compare
- 30 Chile 760 1000 t compare
- 31 China, Taiwan Province of 749 1000 t compare
- 32 Morocco 700 1000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — production in Netherlands (Kingdom of the)?
- Poultry meat — production in Netherlands (Kingdom of the) was 863 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,106 1000 t in 2016.
- What is the lowest poultry meat — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 855 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for poultry meat — production?
- Netherlands (Kingdom of the) ranks 29th out of 161 countries with data for 2023.
- Is poultry meat — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.