Poultry Meat — Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Poultry Meat — Production was 2,432 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — production in Land Locked Developing Countries (LLDCs) stood at 2,432 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 84.1% over ten years.
Over the whole period, poultry meat — production in Land Locked Developing Countries (LLDCs) peaked at 2,432 1000 t in 2023 and was at its lowest, 1,152 1000 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,152 1000 t | — |
| 2011 | 1,213 1000 t | +5.3% |
| 2012 | 1,281 1000 t | +5.6% |
| 2013 | 1,321 1000 t | +3.1% |
| 2014 | 1,354 1000 t | +2.5% |
| 2015 | 1,545 1000 t | +14.1% |
| 2016 | 1,539 1000 t | -0.4% |
| 2017 | 1,663 1000 t | +8.1% |
| 2018 | 1,737 1000 t | +4.4% |
| 2019 | 2,006 1000 t | +15.5% |
| 2020 | 2,227 1000 t | +11.0% |
| 2021 | 2,290 1000 t | +2.8% |
| 2022 | 2,387 1000 t | +4.2% |
| 2023 | 2,432 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,481 1000 t | 1,152 1000 t | 2,006 1000 t | 10 |
| 2020s | 2,334 1000 t | 2,227 1000 t | 2,432 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
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Frequently asked questions
- What is poultry meat — production in Land Locked Developing Countries (LLDCs)?
- Poultry meat — production in Land Locked Developing Countries (LLDCs) was 2,432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 2,432 1000 t in 2023.
- What is the lowest poultry meat — production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 1,152 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for poultry meat — production?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 30 groups with data for 2023.
- Is poultry meat — production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 84.1%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.