Poultry Meat — Production in South Africa
South Africa: Poultry Meat — Production was 1,867 1000 t in 2023. ▲ Rising
Poultry Meat — Production in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South Africa recorded 1,867 1000 t for poultry meat — production in 2023.
The figure is down 4.6% on the previous year and up 11.2% over ten years.
Over the whole period, poultry meat — production in South Africa peaked at 1,958 1000 t in 2022 and was at its lowest, 1,478 1000 t, in 2010.
South Africa ranks 14th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in South Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,478 1000 t | — |
| 2011 | 1,492 1000 t | +0.9% |
| 2012 | 1,496 1000 t | +0.3% |
| 2013 | 1,679 1000 t | +12.2% |
| 2014 | 1,724 1000 t | +2.7% |
| 2015 | 1,734 1000 t | +0.6% |
| 2016 | 1,685 1000 t | -2.8% |
| 2017 | 1,665 1000 t | -1.2% |
| 2018 | 1,762 1000 t | +5.8% |
| 2019 | 1,816 1000 t | +3.1% |
| 2020 | 1,887 1000 t | +3.9% |
| 2021 | 1,917 1000 t | +1.6% |
| 2022 | 1,958 1000 t | +2.1% |
| 2023 | 1,867 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,653 1000 t | 1,478 1000 t | 1,816 1000 t | 10 |
| 2020s | 1,907 1000 t | 1,867 1000 t | 1,958 1000 t | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is poultry meat — production in South Africa?
- Poultry meat — production in South Africa was 1,867 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in South Africa?
- The highest recorded value was 1,958 1000 t in 2022.
- What is the lowest poultry meat — production recorded in South Africa?
- The lowest recorded value was 1,478 1000 t in 2010.
- How does South Africa rank for poultry meat — production?
- South Africa ranks 14th out of 161 countries with data for 2023.
- Is poultry meat — production rising or falling in South Africa?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.