Poultry Meat — Processing in Spain
Spain: Poultry Meat — Processing was 44 1000 t in 2023. ▼ Falling
Poultry Meat — Processing in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — processing in Spain is 44 1000 t, measured in 2023.
That represents a change of up 7.3% on the previous year and down 54.6% over ten years.
Over the whole period, poultry meat — processing in Spain peaked at 114 1000 t in 2019 and was at its lowest, 13 1000 t, in 2018.
Spain ranks 9th of 37 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83 1000 t | 13 1000 t | 114 1000 t | 10 |
| 2020s | 60.75 1000 t | 41 1000 t | 112 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is poultry meat — processing in Spain?
- Poultry meat — processing in Spain was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — processing recorded in Spain?
- The highest recorded value was 114 1000 t in 2019.
- What is the lowest poultry meat — processing recorded in Spain?
- The lowest recorded value was 13 1000 t in 2018.
- How does Spain rank for poultry meat — processing?
- Spain ranks 9th out of 37 countries with data for 2023.
- Is poultry meat — processing rising or falling in Spain?
- Over the last ten years it is down 54.6%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.