{"entity":{"iso2":"ES","iso3":"ESP","name":"Spain","slug":"spain"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"poultry-meat-processing","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Poultry Meat \u2014 Processing","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":78.0},{"date":"2011-01-01","value":80.0},{"date":"2012-01-01","value":96.0},{"date":"2013-01-01","value":97.0},{"date":"2014-01-01","value":105.0},{"date":"2015-01-01","value":107.0},{"date":"2016-01-01","value":112.0},{"date":"2017-01-01","value":28.0},{"date":"2018-01-01","value":13.0},{"date":"2019-01-01","value":114.0},{"date":"2020-01-01","value":112.0},{"date":"2021-01-01","value":46.0},{"date":"2022-01-01","value":41.0},{"date":"2023-01-01","value":44.0}],"summary":{"latest_period":"2023-01-01","latest_value":44.0,"max":114.0,"mean":76.6429,"min":13.0,"of":37,"rank":9,"trend":"falling"}}