Poultry Meat — Processing in Northern Europe
Northern Europe: Poultry Meat — Processing was 230 1000 t in 2023. ▲ Rising
Poultry Meat — Processing in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — processing in Northern Europe is 230 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.1% on the previous year and up 79.7% over ten years.
Over the whole period, poultry meat — processing in Northern Europe peaked at 230 1000 t in 2023 and was at its lowest, 117 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.6 1000 t | 117 1000 t | 188 1000 t | 10 |
| 2020s | 213.75 1000 t | 207 1000 t | 230 1000 t | 4 |
Countries ranked near Northern Europe
- 2 United Kingdom of Great Britain and Northern Ireland 124 1000 t compare
- 3 Russian Federation 104 1000 t compare
- 4 France 94 1000 t compare
- 5 Germany 91 1000 t compare
- 6 New Zealand 87 1000 t compare
- 6 Australia and New Zealand 87 1000 t compare
- 8 Sweden 63 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is poultry meat — processing in Northern Europe?
- Poultry meat — processing in Northern Europe was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — processing recorded in Northern Europe?
- The highest recorded value was 230 1000 t in 2023.
- What is the lowest poultry meat — processing recorded in Northern Europe?
- The lowest recorded value was 117 1000 t in 2012.
- How does Northern Europe rank for poultry meat — processing?
- Northern Europe ranks 5th out of 17 groups with data for 2023.
- Is poultry meat — processing rising or falling in Northern Europe?
- Over the last ten years it is up 79.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.