Poultry Meat — Losses in South-Eastern Asia

South-Eastern Asia: Poultry Meat — Losses was 98 1000 t in 2023. ▼ Falling

Latest (2023)
98 1000 t
Change on year
up 1.0%
Rank
6th
of 24 groups
All-time high
173 1000 t
in 2013
All-time low
95 1000 t
in 2020
Years of data
14
2010–2023

Poultry Meat — Losses in South-Eastern Asia, 2010–2023

0501001502010201620232010: 136 1000 t2011: 141 1000 t2012: 160 1000 t2013: 173 1000 t2014: 129 1000 t2015: 129 1000 t2016: 129 1000 t2017: 133 1000 t2018: 134 1000 t2019: 131 1000 t2020: 95 1000 t2021: 96 1000 t2022: 97 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-Eastern Asia recorded 98 1000 t for poultry meat — losses in 2023.

That represents a change of up 1.0% on the previous year and down 43.4% over ten years.

Over the whole period, poultry meat — losses in South-Eastern Asia peaked at 173 1000 t in 2013 and was at its lowest, 95 1000 t, in 2020.

That places South-Eastern Asia 6th out of 24 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.5 1000 t 129 1000 t 173 1000 t 10
2020s 96.5 1000 t 95 1000 t 98 1000 t 4

Countries ranked near South-Eastern Asia

  1. 3 Guatemala 43 1000 t compare
  2. 4 Poland 29 1000 t compare
  3. 5 Myanmar 28 1000 t compare
  4. 6 Hungary 20 1000 t compare
  5. 7 Russian Federation 8 1000 t compare
  6. 8 Qatar 6 1000 t compare
  7. 9 Turkmenistan 3 1000 t compare
  8. 9 Cyprus 3 1000 t compare

See the full ranking of 55 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is poultry meat — losses in South-Eastern Asia?
Poultry meat — losses in South-Eastern Asia was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — losses recorded in South-Eastern Asia?
The highest recorded value was 173 1000 t in 2013.
What is the lowest poultry meat — losses recorded in South-Eastern Asia?
The lowest recorded value was 95 1000 t in 2020.
How does South-Eastern Asia rank for poultry meat — losses?
South-Eastern Asia ranks 6th out of 24 groups with data for 2023.
Is poultry meat — losses rising or falling in South-Eastern Asia?
Over the last ten years it is down 43.4%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Losses. Statizoid updates them automatically from the source API.

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Poultry Meat — Losses in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-losses/south-eastern-asia/

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About this data

Indicator
Poultry Meat — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 588 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.