Poultry Meat — Import quantity in Sierra Leone
Sierra Leone: Poultry Meat — Import quantity was 31 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sierra Leone recorded 31 1000 t for poultry meat — import quantity in 2023.
That represents a change of up 19.2% on the previous year and up 121.4% over ten years.
Over the whole period, poultry meat — import quantity in Sierra Leone peaked at 38 1000 t in 2021 and was at its lowest, 7 1000 t, in 2010.
Sierra Leone ranks 81st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.4 1000 t | 7 1000 t | 20 1000 t | 10 |
| 2020s | 31.25 1000 t | 26 1000 t | 38 1000 t | 4 |
Countries ranked near Sierra Leone
- 79 Costa Rica 33 1000 t compare
- 80 Azerbaijan 32 1000 t compare
- 82 Finland 28 1000 t compare
- 82 Slovenia 28 1000 t compare
- 84 Belarus 27 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is poultry meat — import quantity in Sierra Leone?
- Poultry meat — import quantity in Sierra Leone was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Sierra Leone?
- The highest recorded value was 38 1000 t in 2021.
- What is the lowest poultry meat — import quantity recorded in Sierra Leone?
- The lowest recorded value was 7 1000 t in 2010.
- How does Sierra Leone rank for poultry meat — import quantity?
- Sierra Leone ranks 81st out of 181 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Sierra Leone?
- Over the last ten years it is up 121.4%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.