Poultry Meat — Import quantity in Belarus

Belarus: Poultry Meat — Import quantity was 27 1000 t in 2023. ▲ Rising

Latest (2023)
27 1000 t
Change on year
up 68.8%
World rank
84th
of 181 countries
All-time high
34 1000 t
in 2014
All-time low
10 1000 t
in 2019
Years of data
14
2010–2023

Poultry Meat — Import quantity in Belarus, 2010–2023

1015202530352010201620232010: 11 1000 t2011: 15 1000 t2012: 24 1000 t2013: 15 1000 t2014: 34 1000 t2015: 21 1000 t2016: 24 1000 t2017: 21 1000 t2018: 11 1000 t2019: 10 1000 t2020: 23 1000 t2021: 32 1000 t2022: 16 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 27 1000 t for poultry meat — import quantity in 2023.

Compared with earlier readings it is up 68.8% on the previous year and up 80.0% over ten years.

Over the whole period, poultry meat — import quantity in Belarus peaked at 34 1000 t in 2014 and was at its lowest, 10 1000 t, in 2019.

Belarus ranks 84th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.6 1000 t 10 1000 t 34 1000 t 10
2020s 24.5 1000 t 16 1000 t 32 1000 t 4

Countries ranked near Belarus

  1. 81 Sierra Leone 31 1000 t compare
  2. 82 Finland 28 1000 t compare
  3. 82 Slovenia 28 1000 t compare
  4. 85 Mongolia 26 1000 t compare
  5. 85 Jamaica 26 1000 t compare
  6. 87 Estonia 25 1000 t compare
  7. 87 Namibia 25 1000 t compare
  8. 87 El Salvador 25 1000 t compare
  9. 87 Egypt 25 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is poultry meat — import quantity in Belarus?
Poultry meat — import quantity in Belarus was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Belarus?
The highest recorded value was 34 1000 t in 2014.
What is the lowest poultry meat — import quantity recorded in Belarus?
The lowest recorded value was 10 1000 t in 2019.
How does Belarus rank for poultry meat — import quantity?
Belarus ranks 84th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Belarus?
Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.