Poultry Meat — Import quantity in Libya
Libya: Poultry Meat — Import quantity was 97 1000 t in 2023. ◆ Volatile
Poultry Meat — Import quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 97 1000 t for poultry meat — import quantity in 2023.
That represents a change of down 7.6% on the previous year and down 20.5% over five years.
Over the whole period, poultry meat — import quantity in Libya peaked at 131 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Libya 49th out of 193 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Import quantity in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 24 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 83 1000 t | — |
| 2015 | 88 1000 t | +6.0% |
| 2016 | 66 1000 t | -25.0% |
| 2017 | 57 1000 t | -13.6% |
| 2018 | 122 1000 t | +114.0% |
| 2019 | 76 1000 t | -37.7% |
| 2020 | 96 1000 t | +26.3% |
| 2021 | 131 1000 t | +36.5% |
| 2022 | 105 1000 t | -19.8% |
| 2023 | 97 1000 t | -7.6% |
Libya compared with similar countries
- Libya's 97 1000 t is above the median for upper middle income countries, which is 26 1000 t, 3.7× the median. (53 countries reporting)
- Libya's 97 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 25 1000 t, 3.9× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.6 1000 t | 0 1000 t | 122 1000 t | 10 |
| 2020s | 107.25 1000 t | 96 1000 t | 131 1000 t | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is poultry meat — import quantity in Libya?
- Poultry meat — import quantity in Libya was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Libya?
- The highest recorded value was 131 1000 t in 2021.
- What is the lowest poultry meat — import quantity recorded in Libya?
- The lowest recorded value was 0 1000 t in 2010.
- How does Libya rank for poultry meat — import quantity?
- Libya ranks 49th out of 193 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.