Poultry Meat — Import quantity in Denmark

Denmark: Poultry Meat — Import quantity was 90 1000 t in 2023. ▲ Rising

Latest (2023)
90 1000 t
Change on year
down 9.1%
World rank
47th
of 181 countries
All-time high
142 1000 t
in 2019
All-time low
68 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Import quantity in Denmark, 2010–2023

0501001502010201620232010: 68 1000 t2011: 72 1000 t2012: 73 1000 t2013: 101 1000 t2014: 73 1000 t2015: 75 1000 t2016: 118 1000 t2017: 133 1000 t2018: 141 1000 t2019: 142 1000 t2020: 119 1000 t2021: 95 1000 t2022: 99 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — import quantity in Denmark is 90 1000 t, measured in 2023.

That represents a change of down 9.1% on the previous year and down 10.9% over ten years.

Over the whole period, poultry meat — import quantity in Denmark peaked at 142 1000 t in 2019 and was at its lowest, 68 1000 t, in 2010.

That places Denmark 47th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.6 1000 t 68 1000 t 142 1000 t 10
2020s 100.75 1000 t 90 1000 t 119 1000 t 4

Countries ranked near Denmark

  1. 44 Oman 101 1000 t compare
  2. 45 Libya 97 1000 t compare
  3. 46 Russian Federation 95 1000 t compare
  4. 48 Greece 84 1000 t compare
  5. 49 Gabon 83 1000 t compare
  6. 50 Poland 76 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is poultry meat — import quantity in Denmark?
Poultry meat — import quantity in Denmark was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Denmark?
The highest recorded value was 142 1000 t in 2019.
What is the lowest poultry meat — import quantity recorded in Denmark?
The lowest recorded value was 68 1000 t in 2010.
How does Denmark rank for poultry meat — import quantity?
Denmark ranks 47th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Denmark?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.