Poultry Meat — Import quantity in Laos
Laos: Poultry Meat — Import quantity was 11 1000 t in 2023. ◆ Volatile
Poultry Meat — Import quantity in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Laos recorded 11 1000 t for poultry meat — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 120.0% on the previous year and up 120.0% over five years.
Over the whole period, poultry meat — import quantity in Laos peaked at 11 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Laos 119th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Import quantity in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 2 1000 t | — |
| 2015 | 1 1000 t | -50.0% |
| 2016 | 4 1000 t | +300.0% |
| 2017 | 5 1000 t | +25.0% |
| 2018 | 5 1000 t | +0.0% |
| 2019 | 4 1000 t | -20.0% |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 5 1000 t | +25.0% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 11 1000 t | +120.0% |
Laos compared with similar countries
- Laos's 11 1000 t is above the median for lower middle income countries, which is 8 1000 t, 1.4× the median. (41 countries reporting)
- Laos's 11 1000 t is above the median for East Asia & Pacific, which is 7 1000 t, 1.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 6.25 1000 t | 4 1000 t | 11 1000 t | 4 |
Countries ranked near Laos
- 116 Luxembourg 14 1000 t compare
- 117 Cabo Verde 13 1000 t compare
- 118 Montenegro 12 1000 t compare
- 119 Micronesia 11 1000 t compare
- 119 Lao People's Democratic Republic 11 1000 t compare
- 119 Lebanon 11 1000 t compare
- 119 Malta 11 1000 t compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is poultry meat — import quantity in Laos?
- Poultry meat — import quantity in Laos was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Laos?
- The highest recorded value was 11 1000 t in 2023.
- What is the lowest poultry meat — import quantity recorded in Laos?
- The lowest recorded value was 0 1000 t in 2010.
- How does Laos rank for poultry meat — import quantity?
- Laos ranks 119th out of 193 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.