Poultry Meat — Import quantity in Cabo Verde
Cabo Verde: Poultry Meat — Import quantity was 13 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — import quantity in Cabo Verde stood at 13 1000 t.
That represents a change of up 62.5% over ten years.
Over the whole period, poultry meat — import quantity in Cabo Verde peaked at 15 1000 t in 2020 and was at its lowest, 7 1000 t, in 2012.
That places Cabo Verde 117th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Import quantity in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 8 1000 t | +0.0% |
| 2012 | 7 1000 t | -12.5% |
| 2013 | 8 1000 t | +14.3% |
| 2014 | 9 1000 t | +12.5% |
| 2015 | 10 1000 t | +11.1% |
| 2016 | 11 1000 t | +10.0% |
| 2017 | 12 1000 t | +9.1% |
| 2018 | 13 1000 t | +8.3% |
| 2019 | 14 1000 t | +7.7% |
| 2020 | 15 1000 t | +7.1% |
| 2021 | 13 1000 t | -13.3% |
| 2022 | 13 1000 t | +0.0% |
| 2023 | 13 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10 1000 t | 7 1000 t | 14 1000 t | 10 |
| 2020s | 13.5 1000 t | 13 1000 t | 15 1000 t | 4 |
Countries ranked near Cabo Verde
- 115 Maldives 15 1000 t compare
- 116 Luxembourg 14 1000 t compare
- 118 Montenegro 12 1000 t compare
- 119 Micronesia 11 1000 t compare
- 119 Lao People's Democratic Republic 11 1000 t compare
- 119 Lebanon 11 1000 t compare
- 119 Malta 11 1000 t compare
- 119 Laos 11 1000 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — import quantity in Cabo Verde?
- Poultry meat — import quantity in Cabo Verde was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Cabo Verde?
- The highest recorded value was 15 1000 t in 2020.
- What is the lowest poultry meat — import quantity recorded in Cabo Verde?
- The lowest recorded value was 7 1000 t in 2012.
- How does Cabo Verde rank for poultry meat — import quantity?
- Cabo Verde ranks 117th out of 193 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.