Saudi Arabia vs Spain: Poultry Meat — Food
Poultry Meat — Food over time
- Saudi Arabia
- Spain
How they compare
Spain currently reports 1,579 1000 t against 1,428 1000 t in Saudi Arabia, a difference of 151 1000 t.
That makes Spain's figure about 1.1 times Saudi Arabia's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Spain ahead.
Saudi Arabia ranks 21st and Spain ranks 18th of 164 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,303 1000 t | 1,407 1000 t | 104.3 1000 t | Spain |
| 2020s | 1,519 1000 t | 1,524 1000 t | 5 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food, Saudi Arabia or Spain?
- Spain, at 1,579 1000 t against 1,428 1000 t in Saudi Arabia as of 2023.
- What is the difference in poultry meat — food between Saudi Arabia and Spain?
- 151 1000 t, with Spain ahead.
- How many years of comparable data are there for Saudi Arabia and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Spain rank globally for poultry meat — food?
- Saudi Arabia ranks 21st and Spain ranks 18th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.