Poultry Meat — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Poultry Meat — Food was 3,785 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 3,785 1000 t for poultry meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 66.0% over ten years.
Over the whole period, poultry meat — food in Low Income Food Deficit Countries (LIFDCs) peaked at 3,785 1000 t in 2023 and was at its lowest, 1,987 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,987 1000 t | — |
| 2011 | 2,085 1000 t | +4.9% |
| 2012 | 2,238 1000 t | +7.3% |
| 2013 | 2,280 1000 t | +1.9% |
| 2014 | 2,449 1000 t | +7.4% |
| 2015 | 2,484 1000 t | +1.4% |
| 2016 | 2,516 1000 t | +1.3% |
| 2017 | 2,641 1000 t | +5.0% |
| 2018 | 2,837 1000 t | +7.4% |
| 2019 | 3,108 1000 t | +9.6% |
| 2020 | 3,353 1000 t | +7.9% |
| 2021 | 3,648 1000 t | +8.8% |
| 2022 | 3,618 1000 t | -0.8% |
| 2023 | 3,785 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,462 1000 t | 1,987 1000 t | 3,108 1000 t | 10 |
| 2020s | 3,601 1000 t | 3,353 1000 t | 3,785 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 16 Democratic People's Republic of Korea 40 1000 t compare
- 16 France 1,644 1000 t compare
- 16 Polynesia 40 1000 t compare
- 17 Canada 1,633 1000 t compare
- 18 Micronesia 12 1000 t compare
- 18 Spain 1,579 1000 t compare
- 19 Timor-Leste 7 1000 t compare
- 19 Australia and New Zealand 1,540 1000 t compare
- 20 Micronesia (Federated States of) 4 1000 t compare
- 20 Peru 1,479 1000 t compare
- 21 Saudi Arabia 1,428 1000 t compare
- 22 Germany 1,418 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food in Low Income Food Deficit Countries (LIFDCs)?
- Poultry meat — food in Low Income Food Deficit Countries (LIFDCs) was 3,785 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,785 1000 t in 2023.
- What is the lowest poultry meat — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,987 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for poultry meat — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 29 groups with data for 2023.
- Is poultry meat — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 66.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.