Poultry Meat — Food in Israel

Israel: Poultry Meat — Food was 674 1000 t in 2023. ▲ Rising

Latest (2023)
674 1000 t
Change on year
up 5.3%
World rank
33rd
of 164 countries
All-time high
674 1000 t
in 2023
All-time low
483 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Food in Israel, 2010–2023

02004006002010201620232010: 483 1000 t2011: 493 1000 t2012: 502 1000 t2013: 511 1000 t2014: 558 1000 t2015: 595 1000 t2016: 636 1000 t2017: 625 1000 t2018: 652 1000 t2019: 605 1000 t2020: 659 1000 t2021: 627 1000 t2022: 640 1000 t2023: 674 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 674 1000 t for poultry meat — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 31.9% over ten years.

Over the whole period, poultry meat — food in Israel peaked at 674 1000 t in 2023 and was at its lowest, 483 1000 t, in 2010.

Israel ranks 33rd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 566 1000 t 483 1000 t 652 1000 t 10
2020s 650 1000 t 627 1000 t 674 1000 t 4

Countries ranked near Israel

  1. 30 Thailand 733 1000 t compare
  2. 31 Morocco 708 1000 t compare
  3. 32 Iraq 695 1000 t compare
  4. 34 Myanmar 655 1000 t compare
  5. 35 Ecuador 567 1000 t compare
  6. 36 Guatemala 542 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is poultry meat — food in Israel?
Poultry meat — food in Israel was 674 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Israel?
The highest recorded value was 674 1000 t in 2023.
What is the lowest poultry meat — food recorded in Israel?
The lowest recorded value was 483 1000 t in 2010.
How does Israel rank for poultry meat — food?
Israel ranks 33rd out of 164 countries with data for 2023.
Is poultry meat — food rising or falling in Israel?
Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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Poultry Meat — Food in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/israel/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.