Poultry Meat — Food in Central Asia
Central Asia: Poultry Meat — Food was 918 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — food in Central Asia stood at 918 1000 t. That is the highest value across all 14 years on record.
The figure is up 10.1% on the previous year and up 112.0% over ten years.
Over the whole period, poultry meat — food in Central Asia peaked at 918 1000 t in 2023 and was at its lowest, 376 1000 t, in 2010.
Central Asia ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 376 1000 t | — |
| 2011 | 399 1000 t | +6.1% |
| 2012 | 455 1000 t | +14.0% |
| 2013 | 433 1000 t | -4.8% |
| 2014 | 435 1000 t | +0.5% |
| 2015 | 439 1000 t | +0.9% |
| 2016 | 452 1000 t | +3.0% |
| 2017 | 492 1000 t | +8.8% |
| 2018 | 571 1000 t | +16.1% |
| 2019 | 567 1000 t | -0.7% |
| 2020 | 659 1000 t | +16.2% |
| 2021 | 791 1000 t | +20.0% |
| 2022 | 834 1000 t | +5.4% |
| 2023 | 918 1000 t | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 461.9 1000 t | 376 1000 t | 571 1000 t | 10 |
| 2020s | 800.5 1000 t | 659 1000 t | 918 1000 t | 4 |
Countries ranked near Central Asia
- 26 Spain 1,579 1000 t compare
- 27 Australia and New Zealand 1,540 1000 t compare
- 28 Peru 1,479 1000 t compare
- 29 Saudi Arabia 1,428 1000 t compare
- 30 Germany 1,418 1000 t compare
- 31 Australia 1,405 1000 t compare
- 32 Republic of Korea 1,272 1000 t compare
More agriculture & rural data for Central Asia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.83 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food in Central Asia?
- Poultry meat — food in Central Asia was 918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Central Asia?
- The highest recorded value was 918 1000 t in 2023.
- What is the lowest poultry meat — food recorded in Central Asia?
- The lowest recorded value was 376 1000 t in 2010.
- How does Central Asia rank for poultry meat — food?
- Central Asia ranks 29th out of 30 groups with data for 2023.
- Is poultry meat — food rising or falling in Central Asia?
- Over the last ten years it is up 112.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.