Poultry Meat — Food in Central Asia

Central Asia: Poultry Meat — Food was 918 1000 t in 2023. ▲ Rising

Latest (2023)
918 1000 t
Change on year
up 10.1%
Rank
30th
of 31 groups
All-time high
918 1000 t
in 2023
All-time low
376 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Food in Central Asia, 2010–2023

02004006008001.0k2010201620232010: 376 1000 t2011: 399 1000 t2012: 455 1000 t2013: 433 1000 t2014: 435 1000 t2015: 439 1000 t2016: 452 1000 t2017: 492 1000 t2018: 571 1000 t2019: 567 1000 t2020: 659 1000 t2021: 791 1000 t2022: 834 1000 t2023: 918 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — food in Central Asia stood at 918 1000 t. That is the highest value across all 14 years on record.

The figure is up 10.1% on the previous year and up 112.0% over ten years.

Over the whole period, poultry meat — food in Central Asia peaked at 918 1000 t in 2023 and was at its lowest, 376 1000 t, in 2010.

Central Asia ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 461.9 1000 t 376 1000 t 571 1000 t 10
2020s 800.5 1000 t 659 1000 t 918 1000 t 4

Countries ranked near Central Asia

  1. 28 Italy 1,218 1000 t compare
  2. 29 Poland 1,200 1000 t compare
  3. 30 China, Taiwan Province of 987 1000 t compare
  4. 31 Ukraine 950 1000 t compare
  5. 32 Chile 744 1000 t compare
  6. 33 Thailand 733 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is poultry meat — food in Central Asia?
Poultry meat — food in Central Asia was 918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Central Asia?
The highest recorded value was 918 1000 t in 2023.
What is the lowest poultry meat — food recorded in Central Asia?
The lowest recorded value was 376 1000 t in 2010.
How does Central Asia rank for poultry meat — food?
Central Asia ranks 30th out of 31 groups with data for 2023.
Is poultry meat — food rising or falling in Central Asia?
Over the last ten years it is up 112.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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Poultry Meat — Food in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/central-asia/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.