Poultry Meat — Food in Cabo Verde
Cabo Verde: Poultry Meat — Food was 13 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — food in Cabo Verde is 13 1000 t, measured in 2023.
The figure is down 7.1% on the previous year and up 44.4% over ten years.
Over the whole period, poultry meat — food in Cabo Verde peaked at 15 1000 t in 2020 and was at its lowest, 8 1000 t, in 2012.
Cabo Verde ranks 165th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 9 1000 t | +0.0% |
| 2012 | 8 1000 t | -11.1% |
| 2013 | 9 1000 t | +12.5% |
| 2014 | 10 1000 t | +11.1% |
| 2015 | 10 1000 t | +0.0% |
| 2016 | 12 1000 t | +20.0% |
| 2017 | 13 1000 t | +8.3% |
| 2018 | 14 1000 t | +7.7% |
| 2019 | 14 1000 t | +0.0% |
| 2020 | 15 1000 t | +7.1% |
| 2021 | 13 1000 t | -13.3% |
| 2022 | 14 1000 t | +7.7% |
| 2023 | 13 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.8 1000 t | 8 1000 t | 14 1000 t | 10 |
| 2020s | 13.75 1000 t | 13 1000 t | 15 1000 t | 4 |
Countries ranked near Cabo Verde
- 163 Montenegro 14 1000 t compare
- 163 Barbados 14 1000 t compare
- 165 Luxembourg 13 1000 t compare
- 165 Rwanda 13 1000 t compare
- 168 Micronesia 12 1000 t compare
- 168 Iceland 12 1000 t compare
- 168 Saint Lucia 12 1000 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food in Cabo Verde?
- Poultry meat — food in Cabo Verde was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Cabo Verde?
- The highest recorded value was 15 1000 t in 2020.
- What is the lowest poultry meat — food recorded in Cabo Verde?
- The lowest recorded value was 8 1000 t in 2012.
- How does Cabo Verde rank for poultry meat — food?
- Cabo Verde ranks 165th out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Cabo Verde?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.