Poultry Meat — Food in Barbados
Barbados: Poultry Meat — Food was 14 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — food in Barbados is 14 1000 t, measured in 2023.
The figure is up 27.3% over ten years.
Over the whole period, poultry meat — food in Barbados peaked at 16 1000 t in 2021 and was at its lowest, 11 1000 t, in 2010.
That places Barbados 163rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Barbados, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 12 1000 t | +9.1% |
| 2012 | 12 1000 t | +0.0% |
| 2013 | 11 1000 t | -8.3% |
| 2014 | 13 1000 t | +18.2% |
| 2015 | 14 1000 t | +7.7% |
| 2016 | 13 1000 t | -7.1% |
| 2017 | 13 1000 t | +0.0% |
| 2018 | 14 1000 t | +7.7% |
| 2019 | 14 1000 t | +0.0% |
| 2020 | 15 1000 t | +7.1% |
| 2021 | 16 1000 t | +6.7% |
| 2022 | 14 1000 t | -12.5% |
| 2023 | 14 1000 t | +0.0% |
Barbados compared with similar countries
- Barbados's 14 1000 t is below the median for high income countries, which is 149.5 1000 t, 9% of the median. (56 countries reporting)
- Barbados's 14 1000 t is below the median for Latin America & Caribbean, which is 169.5 1000 t, 8% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.7 1000 t | 11 1000 t | 14 1000 t | 10 |
| 2020s | 14.75 1000 t | 14 1000 t | 16 1000 t | 4 |
Countries ranked near Barbados
- 160 Samoa 16 1000 t compare
- 161 French Polynesia 15 1000 t compare
- 161 Malta 15 1000 t compare
- 163 Montenegro 14 1000 t compare
- 165 Cabo Verde 13 1000 t compare
- 165 Luxembourg 13 1000 t compare
- 165 Rwanda 13 1000 t compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is poultry meat — food in Barbados?
- Poultry meat — food in Barbados was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Barbados?
- The highest recorded value was 16 1000 t in 2021.
- What is the lowest poultry meat — food recorded in Barbados?
- The lowest recorded value was 11 1000 t in 2010.
- How does Barbados rank for poultry meat — food?
- Barbados ranks 163rd out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Barbados?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.