Poultry Meat — Food in Armenia
Armenia: Poultry Meat — Food was 53 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — food in Armenia stood at 53 1000 t.
Compared with earlier readings it is up 32.5% over ten years.
Over the whole period, poultry meat — food in Armenia peaked at 55 1000 t in 2019 and was at its lowest, 33 1000 t, in 2016.
Armenia ranks 138th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 43 1000 t | +4.9% |
| 2012 | 41 1000 t | -4.7% |
| 2013 | 40 1000 t | -2.4% |
| 2014 | 40 1000 t | +0.0% |
| 2015 | 42 1000 t | +5.0% |
| 2016 | 33 1000 t | -21.4% |
| 2017 | 46 1000 t | +39.4% |
| 2018 | 45 1000 t | -2.2% |
| 2019 | 55 1000 t | +22.2% |
| 2020 | 46 1000 t | -16.4% |
| 2021 | 53 1000 t | +15.2% |
| 2022 | 53 1000 t | +0.0% |
| 2023 | 53 1000 t | +0.0% |
Armenia compared with similar countries
- Armenia's 53 1000 t is below the median for upper middle income countries, which is 162 1000 t, 33% of the median. (53 countries reporting)
- Armenia's 53 1000 t is below the median for Europe & Central Asia, which is 155 1000 t, 34% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.6 1000 t | 33 1000 t | 55 1000 t | 10 |
| 2020s | 51.25 1000 t | 46 1000 t | 53 1000 t | 4 |
Countries ranked near Armenia
- 135 Mauritania 57 1000 t compare
- 135 Lao People's Democratic Republic 57 1000 t compare
- 135 Laos 57 1000 t compare
- 138 Sierra Leone 53 1000 t compare
- 140 Tajikistan 47 1000 t compare
- 141 Fiji 43 1000 t compare
- 141 Cyprus 43 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is poultry meat — food in Armenia?
- Poultry meat — food in Armenia was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Armenia?
- The highest recorded value was 55 1000 t in 2019.
- What is the lowest poultry meat — food recorded in Armenia?
- The lowest recorded value was 33 1000 t in 2016.
- How does Armenia rank for poultry meat — food?
- Armenia ranks 138th out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Armenia?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.