Poultry Meat — Food in Armenia

Armenia: Poultry Meat — Food was 53 1000 t in 2023. ▲ Rising

Latest (2023)
53 1000 t
Change on year
unchanged
World rank
128th
of 182 countries
All-time high
55 1000 t
in 2019
All-time low
33 1000 t
in 2016
Years of data
14
2010–2023

Poultry Meat — Food in Armenia, 2010–2023

02040602010201620232010: 41 1000 t2011: 43 1000 t2012: 41 1000 t2013: 40 1000 t2014: 40 1000 t2015: 42 1000 t2016: 33 1000 t2017: 46 1000 t2018: 45 1000 t2019: 55 1000 t2020: 46 1000 t2021: 53 1000 t2022: 53 1000 t2023: 53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — food in Armenia stood at 53 1000 t.

Compared with earlier readings it is up 32.5% over ten years.

Over the whole period, poultry meat — food in Armenia peaked at 55 1000 t in 2019 and was at its lowest, 33 1000 t, in 2016.

Armenia ranks 128th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.6 1000 t 33 1000 t 55 1000 t 10
2020s 51.25 1000 t 46 1000 t 53 1000 t 4

Countries ranked near Armenia

  1. 125 Turkmenistan 60 1000 t compare
  2. 126 Mauritania 57 1000 t compare
  3. 126 Lao People's Democratic Republic 57 1000 t compare
  4. 128 Sierra Leone 53 1000 t compare
  5. 130 Tajikistan 47 1000 t compare
  6. 131 Fiji 43 1000 t compare
  7. 131 Cyprus 43 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is poultry meat — food in Armenia?
Poultry meat — food in Armenia was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Armenia?
The highest recorded value was 55 1000 t in 2019.
What is the lowest poultry meat — food recorded in Armenia?
The lowest recorded value was 33 1000 t in 2016.
How does Armenia rank for poultry meat — food?
Armenia ranks 128th out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Armenia?
Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Poultry Meat — Food in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/armenia/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.